Best Frozen Banana Pineapple Cups Recipes

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FROZEN BANANA PINEAPPLE CUPS



Frozen Banana Pineapple Cups image

You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 9-12 servings.

Number Of Ingredients 5

3 cups water
2-2/3 cups mashed ripe bananas (5 to 6 medium)
1-1/2 cups sugar
1 can (20 ounces) crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed

Steps:

  • In a 2-qt. freezer container, combine all ingredients. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 194 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

FROZEN BANANA PINEAPPLE CUPS



Frozen Banana Pineapple Cups image

My kids loves them so much. I fix for their breakfast on weekends and summertime. They are so easy to fix it and they are so great and tasty.

Provided by Lisa Johnson

Categories     Fruit Breakfast

Time 30m

Number Of Ingredients 5

3 c water
2 2/3 c mashed ripe bananas (5 to 6 medium)
1 1/2 c sugar
1 can(s) (20 ounces) crushed pineapple, undrained
1 can(s) (6 ounces) frozen orange juice concentrate, thawed

Steps:

  • 1. In a 2-quart freezer container, combine all ingredients; mix well. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.

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