Best Froyo Cookie Sandwiches Recipe By Tasty Recipes

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HEALTHIER FROYO COOKIE SANDWICHES RECIPE BY TASTY



Healthier Froyo Cookie Sandwiches Recipe by Tasty image

Here's what you need: greek yogurt, honey, vanilla bean, rolled oats, coconut oil, honey, vanilla, egg, baking soda, salt, dark chocolate chips

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

2 cups greek yogurt
2 tablespoons honey
1 stalk vanilla bean, scraped
2 cups rolled oats, or 1 1/2 cups (150 grams) oat flour
½ cup coconut oil, melted
¼ cup honey
2 teaspoons vanilla
1 egg
1 teaspoon baking soda
1 pinch salt
½ cup dark chocolate chips

Steps:

  • Preheat oven to 375˚F (190˚C.)
  • Combine the Greek yogurt, honey, and vanilla in a bowl. Transfer to a freezer-safe container and freeze for 2 hours, or until consistency is thick and creamy but still scoopable.
  • Add the rolled oats to a bowl of a food processor and pulse until it becomes a flour-like consistency.
  • Combine coconut oil, honey, vanilla, and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in chocolate chips.
  • Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
  • Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Bake for 8-10 minutes, or until golden brown on the edges.
  • Let cool for about 10 minutes. While the cookies are cooling, you may want to remove ice cream from the freezer and let sit out to soften.
  • Flip cookies over so the flat sides are facing up. Add one scoop of frozen yogurt to 4 of the cookies. Use the remaining 4 cookies to form sandwiches by placing on top of the ice cream scoop and pressing down very gently to slowly spread out the ice cream. Feel free to use a spoon to smooth out the ice cream instead.
  • Freeze for 1 hour, or to your liking.
  • Enjoy!

Nutrition Facts : Calories 886 calories, Carbohydrate 109 grams, Fat 40 grams, Fiber 9 grams, Protein 24 grams, Sugar 57 grams

FROZEN YOGURT COOKIE DESSERT



Frozen Yogurt Cookie Dessert image

We often prepare this yummy dessert for company. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? It's easy to take just the portion you want and freeze the rest for later. -Ellen Thompson, Springfield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5

12 reduced-fat Oreo cookies, crushed
1 quart low-fat vanilla frozen yogurt, softened
1/3 cup chocolate syrup
1/2 cup dry roasted peanuts
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Steps:

  • Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11x7-in. dish coated with cooking spray. Freeze for 10 minutes. , Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs. , Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 220 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

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