Best Frouta Ke Yaourti Greek Fruit Salad Recipes

FROUTOSALATA - MIXED FRUIT SALAD

Steps:

• Wash and peel apples.
• Using a sharp knife cut the apple in half through the center. Cut each half in half. Remove the core from each quarter and then slice each quarter into thin slices.
• Peel oranges. Remove as much of the pith as possible.
• While holding the orange firmly on a cutting board carefully cut the orange into rounds using a sharp knife.
• Arrange slices of apples and oranges on serving dish.
• In a small bowl combine honey and orange juice. Pour mixture over arranged fruit slices and sprinkle with cinnamon. Enjoy!

FROUTA KE YAOURTI (GREEK FRUIT SALAD)

Steps:

• In serving bowl, gently stir fruit and almonds together; set aside.
• In a separate bowl combine yogurt, honey, and lemon rind.
• Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

GREEK FRUIT SALAD (FROUTA KE YAOURTI)

Steps:

• 1. In medium mixing bowl, gently stir fruit and almonds together; set aside.
• 2. In a separate bowl combine yogurt, honey, and lemon rind.
• 3. Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

TAIWANESE PORK CHOPS

Steps:

• With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
• Add the soy sauce, garlic, sugar, white wine, and five-spice powder to a 1-gallon zip-lock plastic bag, mix thoroughly. Place chops in the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag occasionally to ensure even marinating.
• In a large skillet, heat enough vegetable oil to cover the bottom of the skillet. Remove chops from resealable bag without wiping off the marinade. Lightly sprinkle cornstarch on both sides of the chops.
• Carefully add chops to skillet; cook over medium heat, turning once, until chops are golden brown on both sides and cooked through.

FRUIT SALAD WITH VANILLA YOGURT

Steps:

• In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.

PERFECT SUMMER FRUIT SALAD

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.