Best Frosty Strawberry Pie Recipes

FROSTY STRAWBERRY PIE

Frosty Strawberry Pie image

A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves.

Provided by Jill D

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Yield 8

Number Of Ingredients 5

Ingredients

1 (3 ounce) package strawberry flavored Jell-O®
2 cups sliced fresh strawberries
2 cups vanilla ice cream
1 ¼ cups boiling water
1 (9 inch) prepared graham cracker crust

Steps:

Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
Chill until firm; garnish with whipped cream and walnut halves.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 37.2 g, Cholesterol 14.5 mg, Fat 10.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 219.7 mg, Sugar 28.2 g

FROSTY STRAWBERRY PIE

Frosty Strawberry Pie image

Number Of Ingredients 7

Ingredients

2 frozen pie crusts 9-inch, baked
2 eggs white
2/3 cup sugar or to taste
1 teaspoon vanilla extract
2 pints strawberries fresh, washed, hulled, and sliced
1 tablespoon lemon juice fresh
1 cup cream whipped

Steps:

Cool pie crusts. Into a large bowl, combine egg whites, sugar, vanilla, strawberries, and lemon juice beat for 15 minutes. Fold in whipped cream and pour into pie shells. Freeze 2 to 4 hours or overnight. No need to defrost pie before serving.Note: The strawberry mixture may be frozen in non-metal bowls then spooned over slices of angel food cake if a pie is not desired.

Nutrition Facts : Nutritional Facts Serves