Best Frosty Polar Bears Recipes

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FROSTY POLAR BEARS



Frosty Polar Bears image

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 8

3/4 cup creamy peanut butter
60 Ritz crackers
24 ounces white candy coating, melted
60 miniature marshmallows
30 mini Ritz crackers
Blue chocolate M&M's
Black sugar pearls
Black decorating icing, optional

Steps:

  • Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm., Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears., Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.

Nutrition Facts : Calories 201 calories, Fat 12g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

FROSTY POLAR BEARS RECIPE



Frosty Polar Bears Recipe image

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable!-Emily Tyra, Milwaukee, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 6

3/4 cup creamy peanut butter
60 Ritz crackers
24 ounces white candy coating, melted
60 miniature marshmallows
30 mini Ritz crackers
Blue M&M's and black sugar pearls

Steps:

  • Spread peanut butter on tops of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears.
  • Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of cookies for snouts. Decorate with M&M's for noses and sugar pearls for eyes. Let stand until set. Store in an airtight container in the refrigerator.
  • Yield: 2-1/2 dozen.
  • Originally published as Frosty Polar Bears in Cookies & Candies Bookazine
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