FROSTY FREEZE PIE
Make and share this Frosty Freeze Pie recipe from Food.com.
Provided by peppermintkitty
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and marshmallow creme in a mixing bowl until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
- Pour into crust. Freeze 3 hours.
- Remove pie from freezer 10 minutes before serving. Garnish with remaining whipped topping.
FROSTY FREEZE PIE
Number Of Ingredients 5
Steps:
- 1. In large mixing bowl beat cream cheese and marshmallow creme on medium speed of electric mixer until combined. Fold in sherbet and whipped topping.2. Spread in crust. Freeze at least 4 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
FROSTY FREEZE PIE
Steps:
- In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
- Pour into crust and spread evenly.
- Freeze 3 hours. Remove pie from freezer 10 min. before serving. Garnish with remaining whipped topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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