Best Frosty Cranberry Ambrosia Recipes

FROZEN CRANBERRY AMBROSIA SALAD

Steps:

• Combine all ingredients and freeze in a 9 x 13 dish.
• Take out 10 minutes before serving.

FROSTY CRANBERRY AMBROSIA

Steps:

• 1. Fill muffin pans with 15-20 paper liners.
• 2. Chop cranberries fine put in a medium bowl, add sugar and let set till ready to combine ingredients.
• 3. chop one orange fine put in medium bowl, reserving juice.
• 4. Shred apple add to chopped orange.
• 5. Squeeze remaining orange. Add to reserved juice to make a total of 1/2 C. juice. Combine orange juice, cream cheese and vanilla, beat with a rotary beater till fluffy.
• 6. Stir the orange, apple, cranberries and dates into cream cheese mixture .
• 7. Whip cream till soft peaks form. Fold whipped cream into cream cheese mixture.
• 8. Fill paper lined muffin pans with mixture, sprinkle lightly with pecans and freeze.

CRANBERRY AMBROSIA-CREAM CHEESE SPREAD

Steps:

• Stir together cream cheese and sugar until blended. Reserving 1/4 cup cranberries, add remaining dried cranberries. Pat pineapple and oranges dry between layers of paper towels. Set oranges and pineapple aside separately.
• Reserving 1/4 cup coconut, stir remaining coconut and pineapple into cream cheese mixture. Stir in chopped pecans. Spoon mixture into a serving bowl.
• Sprinkle reserved dried cranberries around edges of bowll. Arrange orange sections around inside edges of cranberries Sprinkle reserved coconut in center and top with toasted pecan halves. Serve with gingersnaps.

CREAMY CRANBERRY SALAD

Steps:

• In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.