Best Frosty Coffee Almond Pie Recipes

FROSTY COFFEE ALMOND PIE

Frosty Coffee Almond Pie image

Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h40m

Yield 8

Number Of Ingredients 5

Ingredients

18 creme-filled chocolate sandwich cookies, finely crushed
3 tablespoons butter or margarine, melted
1 quart coffee ice cream, slightly softened
1/2 cup sliced almonds, toasted
1 cup hot fudge sauce, warmed

Steps:

Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.

Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 35 mg, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 360 mg

ALMOND PIE

Almond Pie image

Make and share this Almond Pie recipe from Food.com.

Provided by Dancer

Categories Pie

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 ounces ground almonds
1 teaspoon double-acting baking powder
1 tablespoon flour
1 tablespoon graham cracker crumbs
1 cup butter
1 cup sugar, divided
3 eggs
1/2 cup cold water
confectioners' sugar, for garnish
creme fraiche

Steps:

Preheat the oven to 350°F degrees.
Grease and flour a 9-inch pie plate.
In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
In another small bowl, mix the butter and 1/2 cup of the sugar.
Stir the almond mixture into the butter and sugar.
Beat in the eggs, one at a time, mixing well after each addition.
Pour the mixture into the pie plate and bake for 25-30 minutes.
While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
Pour the syrup over the hot pie when the pie comes out of the oven.
Sift the confectioners' sugar over the top.
May be served with crème fraîche.

Nutrition Facts : Calories 852.1, Fat 65.6, SaturatedFat 31.6, Cholesterol 261.5, Sodium 588.4, Carbohydrate 60.1, Fiber 4, Sugar 51.7, Protein 12.3

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