Best Frosted Walnut Brownie Pie Recipes

BROWNIE-WALNUT PIE

Steps:

• Preheat the oven to 350 degrees F.
• Whisk the butter and the chocolate over low heat in a heavy medium saucepan until the chocolate is almost melted. Remove the pan from the heat and whisk until the chocolate is fully melted and the mixture is smooth. Whisk in the sugar, then the eggs, one at a time. Stir in the flour and salt with a flexible rubber spatula. Stir in the nut pieces. Scrape the batter into the prepared Biscotti Crumb Crust. Press a ring of walnut halves, if using, into the batter around the top edge.
• Place the pie on a baking sheet and bake until the outer 2 to 3 inches are slightly puffed and dry looking and the center is set, 35 minutes. A wooden skewer inserted into the center should come out with some moist batter still attached. Cool the pie completely on a rack.
• Cut the pie into wedges and serve with ice cream or whipped cream, if using.
• Preheat the oven to 350 degrees F. Blend the biscotti, butter and sugar in a food processor until the crumbs are moist and stick together when pressed. Firmly press the crumb mixture over the bottom and up the sides of a 9-inch glass pie dish, building up a high rim. Bake the crust until golden and feels firm to the touch, 15 minutes. Cool the crust completely.

CHOCOLATE BROWNIE WALNUT PIE

Steps:

• Heat oven to 350°.
• In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
• In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
• Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.

BROWNIE-WALNUT PIE

Steps:

• Preheat oven to 350 degrees.
• Transfer pie to pie plate, trim crust to 1/2 inch beyond the pie plate. Fold under extra pastry, crimp edges, set aside.
• For filling: in heavy saucepan melt butter and chocolate over low heat, stirring frequently. Cool for 20 minutes.
• In a large bowl combine eggs, sugar, flour, and vanilla. Stir in chocolate mixture and nuts. Pour into pastry crust.
• Bake for 50 to 55 minutes or until knife inserted comes out clean. Transfer to wire rack and cool for 1 hour before cutting.

BROWNIE-WALNUT PIE RECIPE - (4.3/5)

Steps:

• For filling, in a small heavy saucepan melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool for 20 minutes. Preheat oven to 350 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry circle and trim. Crimp edge as desired. For filling, in a medium bowl combine eggs, sugar, flour, and vanilla; stir in the chocolate mixture and nuts. Pour filling into a pastry-lined pie plate. Bake in the preheated oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. If desired, serve with Hot Fudge Sauce, fresh fruit, or vanilla ice cream. Makes 8 slices.

FROSTED FUDGE BROWNIES

Steps:

• In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.