THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
FROZEN MARGARITA
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
Provided by Rosie Schaap
Yield 4 to 6 drinks
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender. Blend until slushy, adding more ice as necessary. Pour immediately into tall glasses. Garnish with lime wheels or wedges.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 8 grams
FROSTED MARGARITAS
Make and share this Frosted Margaritas recipe from Food.com.
Provided by Tonkcats
Categories Beverages
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rub rim of 2 cocktail glasses with wedge of lime. Place salt in saucer; spin rim of each glass in salt.
- Combine remaining ingredients in container of an electric blender; process until mixture reaches desired consistency.
- Pour into the prepared glasses.
Nutrition Facts : Calories 66, Sodium 4.3, Carbohydrate 17.5, Fiber 0.1, Sugar 15.2, Protein 0.1
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