Best Frosted Double Chocolate Cookies Recipes

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FROSTED DOUBLE CHOCOLATE COOKIES



Frosted Double Chocolate Cookies image

Provided by Food Network

Categories     dessert

Time 46m

Yield 15 Cookies

Number Of Ingredients 17

½ teaspoon salt
½ cup (1 stick) butter or margarine, softened
½ cup packed brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
½ cup chopped nuts, (optional)
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CHOCOLATE FROSTING
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2 tablespoons butter or margarine
1¼ cups sifted powdered sugar
2 tablespoons milk
2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1¼ cups all-purpose flour
¾ teaspoon baking soda

Steps:

  • PREHEAT oven to 375°F.
  • MICROWAVE ¾ cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl.
  • BEAT butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in ¾ cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. Thinly frost centers of cookies with chocolate frosting.
  • FOR CHOCOLATE FROSTING:
  • MICROWAVE remaining 1/2 cup morsels and butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered suar and milk; stir until smooth.

FROSTED DOUBLE CHOCOLATE CHIP DROP COOKIES



Frosted Double Chocolate Chip Drop Cookies image

This recipe came from my sister who is the best baker in my family. These cookies are the best if you like soft, doughy, sweet cookies. I have never had them with the nuts, but if you choose to include them, use only half of the chocolate chips (6oz). Having a big sweet tooth, I never understood why people would ever use UN-sweetened chocolate squares, so I tried it with semi-sweet and man were they too sweet with the frosting! I have also seen my sister use cocoa in lieu of choc. squares, but am not sure of the exact measurement. Note: I usually use 1-2 tubs of the pre-made regular vanilla frosting (not whipped), but I couldn't remember the size of the container..hence the two cups....

Provided by Jemmadky

Categories     Drop Cookies

Time 28m

Yield 1 1/2 dozen

Number Of Ingredients 13

1/4 cup butter or 1/4 cup margarine
1/4 cup shortening
3/4 cup sugar
1 large egg
2 ounces unsweetened chocolate squares
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
1 (12 ounce) package chocolate chips
1/2 cup chopped walnuts (optional)
2 cups vanilla frosting

Steps:

  • Cream butter and shortening adding sugar gradually.
  • Beat well, then beat in egg.
  • Melt chocolate in double boiler; stir into creamed mix.
  • In a separate bowl, sift dry ingredients together (flour, baking soda, salt).
  • Add to chocolate mix alternatively with milk.
  • Mix well.
  • Stir in vanilla and chocolate chips and/or walnuts, if desired.
  • Use teaspoons to drop onto ungreased cookie sheet. (I like bigger cookies so I use tablespoons.).
  • Bake 8-10 minutes at 350°.
  • Cool and frost.

FROSTED DOUBLE CHOCOLATE COOKIES



Frosted Double Chocolate Cookies image

Make and share this Frosted Double Chocolate Cookies recipe from Food.com.

Provided by Toll Housereg

Categories     Dessert

Time 26m

Yield 15 Cookies

Number Of Ingredients 13

2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup chopped nuts (optional)
2 tablespoons butter or 2 tablespoons margarine
1 1/4 cups sifted powdered sugar
2 tablespoons milk

Steps:

  • PREHEAT oven to 375°F.
  • MICROWAVE 3/4 cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl.
  • BEAT butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in 3/4 cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. Thinly frost centers of cookies with chocolate frosting.
  • FOR CHOCOLATE FROSTING:.
  • MICROWAVE remaining 1/2 cup morsels and butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered sugar and milk; stir until smooth.

Nutrition Facts : Calories 192.3, Fat 8.2, SaturatedFat 5, Cholesterol 33, Sodium 216.2, Carbohydrate 28.6, Fiber 0.3, Sugar 20.3, Protein 1.6

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