Best Frosted Delights Recipes

FROSTED CHOCOLATE DELIGHTS

Frosted Chocolate Delights image

Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. -Patricia Ramczyk, Appleton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup shortening
1 cup packed brown sugar
1 large egg, room temperature
1/2 cup whole milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped walnuts
FROSTING:
9 tablespoons butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
6 to 8 tablespoons whole milk

Steps:

In a large bowl, cream shortening and brown sugar. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool. , For frosting, in a bowl, cream butter and sugar. Beat in vanilla and enough milk to reach spreading consistency. Frost cooled cookies.

Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED DELIGHTS

Frosted Delights image

My brothers and sisters and I use to sneak into the container and gobble these up as kids...

Provided by Tammy Lagrainge

Categories Other Desserts

Number Of Ingredients 9

Ingredients

1 1/2 c sifted flour
1/2 tsp salt
1 c white sugar
1 tsp baking powder
1/2 c shortening
2 eggs beaten
1/2 tsp vanilla
1 c brown sugar sifted
1 egg white stiffly beaten

Steps:

1. Sift flour, salt and baking powder together. Cream shortening and white sugar until fluffy. Add eggs, vanilla and sifted ingredients, mix well. Spread batter very thin on baking sheet.
2. Fold brown sugar into beaten egg white. Spread over cookie batter. Bake in a slow oven (325 degrees) for approximately 30 minutes. Cool and cut into squares

FROSTED CHOCOLATE DELIGHTS RECIPE | TASTE OF HOME

Frosted Chocolate Delights Recipe | Taste of Home image

Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. -Patricia Ramczyk, Appleton, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

1/2 cup shortening
1 cup packed brown sugar
1 large egg
1/2 cup whole milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped walnuts
FROSTING:
9 tablespoons butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
6 to 8 tablespoons whole milk

Steps:

In a large bowl, cream shortening and brown sugar. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool., For frosting, in a bowl, cream butter and sugar. Beat in vanilla and enough milk to achieve spreading consistency. Frost cooled cookies.