Best Frosted Chocolate Marshmallow Cookies Recipes

CHOCOLATE FROSTED MARSHMALLOW COOKIES

Chocolate Frosted Marshmallow Cookies image

A delicious cookie, great for the holiday, especially if you are a chocolate lover!

Provided by Martha

Categories Desserts Cookies Drop Cookie Recipes

Yield 30

Number Of Ingredients 9

Ingredients

½ cup butter
2 (1 ounce) squares unsweetened chocolate
1 egg
1 cup packed brown sugar
1 teaspoon vanilla extract
½ teaspoon baking soda
1 ½ cups all-purpose flour
½ cup milk
1 (16 ounce) package large marshmallows

Steps:

Preheat oven to 350 degrees F(180 degrees C). Lightly grease cookie sheets or line with parchment paper.
Melt butter and chocolate in small heavy saucepan over low heat; stir to blend. Remove from heat; cool.
Beat egg, brown sugar, vanilla and baking soda in large bowl until light and fluffy. Blend in chocolate mixture and flour until smooth. Slowly beat in milk to make light, cake-batter-like dough.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm in center. Cut marshmallows in half.
Immediately place halved marshmallow, cut side down, onto each baked cookie. Return to oven 1 minute or just until marshmallow is warm enough to stick to cookie. Remove to wire racks to cool.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 24.9 g, Cholesterol 14.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 61.4 mg, Sugar 16 g

FROSTED CHOCOLATE MARSHMALLOW COOKIES

Frosted Chocolate Marshmallow Cookies image

These are one of my favorite cookies , I love marshmallow and chocolate , especially when they are still warm. Kids really enjoy this delicious cookie.

Provided by Karla Everett

Categories Chocolate

Time 20m

Number Of Ingredients 20

Ingredients

FOR THE BATTER :
1/2 c shortening
1 c sugar
1 egg
1 3/4 c sifted flour
1/2 c cocoa
1/2 tsp salt
1/2 tsp soda
1/2 c buttermilk
1 tsp vanilla
1/2 c chopped nuts
30 large marshmallows ; cut in half
chocolate frosting
FOR THE FROSTING :
2 c powdered sugar
1/4 c cocoa
3 Tbsp soft butter
1/4 c cream
1/2 tsp vanilla
dash(es) of salt

Steps:

1. Cream shortening and sugar , Beat in the egg. Sift dry ingredients ; Add to creamed mixture alternately with the buttermilk ; Stir in vanilla and nuts.
2. Drop by tablespoons onto a greased cookie sheet ; Bake @ 350° for 8 minutes.
3. Place a marshmallow half ( cut side down ) on top of each cookie and bake for 2-3 minutes longer.
4. Cool cookies on rack and then frost with chocolate frosting.
5. Mix chocolate frosting : Blend powdered sugar , cocoa , soft butter , cream , vanilla and a dash of salt until smooth.