Best Froot Loops Crisps Recipes

Froot Loop Treats image

Provided by Its Good to be Queen

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

8 cups Fruit Loops cereal
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package marshmallows

Steps:

Grease a 13x9x2 pan. Cooking spray, butter, OR margarine work well to grease the pan.
Melt the butter and marshmallows together, either on a stove top on low or in the microwave until smooth. Remember to continue stirring through out the melting process. Remove from heat source once smooth.
Add cereal and stir gently until it is well coated.
Transfer mixture to the greased pan. Press mixture evenly into the pan using waxed paper, buttered spatula, or your hands which have been greased.
When cooled cut into squares. These are best if you eat them the day they are made!

Froot Loop Candy image

Provided by Soup Fly

Categories Candy

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 2

8 ounces white chocolate bark
3 1/2 cups Fruit Loops cereal

Steps:

Melt bark in microwave for 1 minute.
Stir thoroughly.
Continue to melt in 20 second increments, stirring in between, until melted smooth.
Pour cereal, one cup at a time, into melted bark.
Stir well between each cup.
Scrape most of mixture to side of bowl so that any remaining bark pooled in bottom of bowl is easily accessible.
Add last 1/2 cup of cereal and try to mix as completely as possible.
Spoon mixture onto wax paper in tablespoon-sized (approximately) clusters.
Allow to cool completely.
Store in airtight container.

Nutrition Facts : Calories 160.1, Fat 7.6, SaturatedFat 4.6, Cholesterol 4.8, Sodium 66.7, Carbohydrate 22.2, Fiber 1, Sugar 17.7, Protein 1.9

Fruit Loop Rice Krispies Treats image

Provided by LonghornMama

Categories Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Steps:

Melt the butter and marshmallows together in a large pot, stirring until smooth. Add vanilla if desired.
In a large bowl, combine cereals. Pour marshmallow mixture over and stir until uniformly mixed.
Press mixture into a sheet pan or 15x10 jelly roll pan. A spatula coated with cooking spray works well. Let cool until set, then cut into squares with a sharp knife.

Nutrition Facts : Calories 144.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 115.3, Carbohydrate 26.7, Fiber 0.7, Sugar 14.4, Protein 1.2

Froot Loops Crisps image

Number Of Ingredients 9

1 1/2 cups Froot Loops® sweetened multi-grain cereal, crushed to crumbs
2 1/2 cups sifted all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup margarine or butter, softened
1 cup sugar
1 teaspoon grated lemon peel
1 egg
1 tablespoon lemon juice

Steps:

1. Place KELLOGG'S FROOT LOOPS cereal in shallow dish or pan. For variegated color effect, do not mix after crushing. Set aside.2. Combine flour, soda, and salt in small mixing bowl.3. Blend margarine, sugar, and lemon peel in large mixing bowl. Add egg and lemon juice beat well. Add dry ingredients mix thoroughly.4. Shape dough into 2 rolls about 6 inches long and 2 inches in diameter coat rolls carefully with KELLOGG'S FROOT LOOPS cereal to cover completely. Wrap in waxed paper covering ends so dough will not dry out chill for several hours or overnight. Slice about 1/8-inch thick place on ungreased baking sheets.5. Bake at 375°F about 9 minutes or until lightly browned.

Nutrition Facts : Nutritional Facts Serves