Best From A Nantucket Cook Convent Pie Recipes

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NANTUCKET CRANBERRY PIE



Nantucket Cranberry Pie image

Make and share this Nantucket Cranberry Pie recipe from Food.com.

Provided by DrGaellon

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups chopped cranberries
1/2 cup chopped walnuts
1 1/2 cups sugar, divided
2 eggs
3/4 cup melted butter (1 1/2 sticks)
1 cup flour
1 teaspoon almond extract

Steps:

  • Combine cranberries, walnuts and 1/2 c sugar. Spread evenly into a 10" pie plate or springform pan.
  • Combine remaining sugar with remaining ingredients; beat until smooth. Pour over cranberries and walnuts in pie plate.
  • Bake in preheated 350F oven for 40 minutes.

Nutrition Facts : Calories 433.3, Fat 23.4, SaturatedFat 11.8, Cholesterol 92.2, Sodium 171.1, Carbohydrate 53.6, Fiber 2.1, Sugar 38.8, Protein 4.6

NANTUCKET CRANBERRY PIE, COOKING THIN SLIM DOWN



Nantucket Cranberry Pie, Cooking Thin Slim Down image

If you want to cut the calories in Jo's totally delicious Nantucket Cranberry Pie, just a wee bit, try this variation.

Provided by Food Network

Categories     dessert

Time 55m

Yield 8 servings, 10 if you're super

Number Of Ingredients 9

2 tablespoons unsalted butter
2 cups fresh or frozen cranberries
1/3 cup sugar
1/3 cup chopped walnuts, optional
3/4 cup flour
3/4 sugar
1 teaspoon baking powder
1 teaspoon salt
3/4 cup milk

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the butter in a 9-inch round non-reactive baking dish. Set pan in oven long enough to barely melt butter or melt in microwave. Remove from oven, swirl pan to coat evenly with butter, set in a warm place.
  • Toss cranberries with sugar and walnuts, set aside.
  • In a mixing bowl, stir together flour, sugar, baking powder and salt. Add milk and stir until just combined. Pour the batter into the pan, it will be pancake batter thin, this is what you want. Pour cranberry mixture over batter, distributing evenly. Bake for 40 to 50 minutes or until cranberries are bubbly and soft and slightly golden. Serve warm

Nutrition Facts : Calories 223 calorie, Fat 6.8 grams, SaturatedFat 2.5 grams, Carbohydrate 40 grams, Fiber 2 grams, Protein 3 grams

OLD RECIPES FROM: NANTUCKET ISLAND COOK BOOK



Old Recipes from: Nantucket Island Cook Book image

Unusual and old-time recipes, from the island of Nantucket. Scallops A LA King; Eel Trifle; Codfish Tongue Melzer; Convent Pie; Fluffy Bannock; Flannel Cakes; Mr. Lunchbox; Cheeseless Cheese Cake; Nantucket Cranberry Dumplings; Sea Moss Farina; Pineapple Mallobet. We found this cookbook and one other in our attic, among things...

Provided by Beth M.

Categories     Eggs

Time 30m

Number Of Ingredients 10

SCALLOPS A LA KING
scallops,butter, flour,green pepper,fresh mushrooms and milk.
EEL TRIFLE
eels; fat pork, onions, water, sliced potatoes.
CODFISH TONGUE MELZERE
codfish tongues,pork, onion,potatoes and water.
CONVENT PIE
cooked spaghetti,milk, bread crumbs, butter, pimento, salt, onion juice, 3 eggs, grated cheese.
FLUFFY BANNOCK
white meal,sugar, salt,milk, 4 eggs.

Steps:

  • 1. Let me know if you want to have the exact measurements for ingredientd and I will post them.

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