Best Frizzled Onions Recipes

Frizzled Onions image

Provided by blancdeblanc

Time 30m

Yield 8

Number Of Ingredients 3

2 small onions, very thinly sliced
⅔ cup vegetable oil for frying
salt to taste

Steps:

Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.

Nutrition Facts : Calories 22.5 calories, Carbohydrate 1.6 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 0.7 mg, Sugar 0.7 g

Frizzled Onions image

Provided by Dancer

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups canola oil or 4 cups vegetable oil (for frying)
1 large yellow onion
2 cups milk
1 cup batter frying mix
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon paprika

Steps:

Heat oil in a heavy stockpot to 375º F.
Using a mandoline or vegetable slicer, thinly slice onion into rings.
Place onion rings in a large bowl and cover with milk.
In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
Drain onions from milk.
Dredge in flour mixture and shake off excess.
Deep-fry until golden and crisp, about 2 minutes.
Drain on paper towels.
Sprinkle with remaining 1/2 teaspoon of the paprika.

Nutrition Facts : Calories 2025.1, Fat 222.6, SaturatedFat 18.3, Cholesterol 17.1, Sodium 1224.3, Carbohydrate 10.4, Fiber 1, Sugar 1.7, Protein 4.5