Best Frito Casserole Recipes

EASIEST FRITO CASSEROLE

Steps:

• Mix Ground Beef with Chili.
• Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
• Bake for 25 minutes at 350 degrees.
• Top with taco sauce, sour cream, and fritos to taste when serving.

CHICKEN FRITO CASSEROLE

Steps:

• Preheat oven to 350.
• Boil chicken breasts reserve broth.
• Cool and shred chicken.
• Pour chips into baking dish.
• Mix soup and sauce and spices, pour over chips.
• Cover with chicken, cheese, and onion.
• Pour chicken broth over everything.
• Cover with foil and bake 30 mins.
• Remove foil and bake until golden brown and bubbly.

FRITO CASSEROLE

Steps:

• In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
• Add the soup, corn, and chiles; stir to mix well.
• Season with salt and pepper to taste, if desired.
• In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
• Top with cheese.
• Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.

FRITO CHILI CASSEROLE

Steps:

• Put 2 cups Fritos in baking dish.
• Arrange onion and half the cheese on top of Fritos.
• Pour chili over the cheese.
• Top with remaining Fritos and cheese.
• Bake at 350* for 15 minutes, or until hot.

FRITO CHILI PIE CASSEROLE

Steps:

• Place 2 cups of corn chips in a baking dish.
• Arrange chopped onion and half of the cheese on the corn chips.
• Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
• Bake at 350 for 55-60 minutes.

FRITO CHILI DOG CASSEROLE

Steps:

• Preheat oven to 400. Heat nonstick skillet over medium-high heat. Add beef, hot dogs, onion and seasoning mix; cook, stirring, until beef is browned and onion is just tender, 4-5 minutes.
• Stir in diced tomatoes with their juices, tomato sauce and water. Transfer to 2-quart baking dish. In bowl, combine muffin mix, milk, egg and 1/4 cup cheese. Spread over beef mixture, leaving 2" border; sprinkle with chips and remaining cheese. Bake until bubbly and topping is cooked through, 20-25 minutes.

CHEESY CHICKEN AND FRITO CASSEROLE

Steps:

• Combine tomatoes, beans, tapioca, and cumin in slow cooker.
• Season chicken with salt and pepper and nestle into slow cooker.
• Cover and cook until chicken is tender, 4-5 hours on LOW.
• Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
• Stir 1 cup Fritos, 1 cup Mexican cheese, corn, and cilantro into slow cooker until cheese is melted and mixture is thickened slightly.
• Gently stir in shredded chicken and season with salt and pepper to taste (adjust filling consistency with hot water as needed).
• Sprinkle with remaining ½ cup cheese and remaining 3 cups Fritos; cover and cook on HIGH until casserole is heated through and cheese is melted, about 5 minutes.
• Serve.

CHILLI FRITO PIE FROM CASSEROLE QUEENS

Steps:

• 1.Heat oil in a large heavy bottom pot over medium high heat. Add beef in batches and brown on all sides, season with salt and pepper. Once all the beef is browned, add the spice dump to the beef and cook for 4-5 minutes more. Stir to make sure all the beef is fully coated in the spice dump. Pour in the tomato sauce, beef broth, Tabasco, and beer. Bring to a simmer, cover and continue to cook for 1 1/2 hours or until beef is fork tender. Stir once in a while to prevent chili from burning on the bottom. 2.When ready to serve, fill the bottom of a bowl with Fritos and top with a hearty helping of beef chili. Sprinkle the top with shredded cheese and enjoy!

FRITO TACO CASSEROLE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees. In a large skillet over medium-high heat, brown beef until cooked through and no longer pink. Drain fat, reserving 1 tablespoon, and saute onions until softened and translucent. 6 to 8 minutes. Season with salt and pepper and add taco seasoning. Return beef to pan, then add salsa, chiles and water. Bring mixture to a boil, then reduce heat to low, cover and simmer for 5 minutes. Remove from heat and stir in rice, cheddar cheese, and refried beans, and transfer mixture to a 9×13 inch baking dish. Top with 1 cup Fritos and bake for 30-35 minutes, or until cheese is melted and dish is warmed through. Remove from oven, top with remaining Fritos and serve hot.

FRITO CASSEROLE

Steps:

• 1. In a small bowl, blend 1 cup beef broth, tomato paste, green chilis and taco seasoning mix; set aside.
• 2. In a small sauce pan, over high heat, combine leftover beef broth and enough water to equal 1 3/4 cup liquid; heat to a boil, add rice and cook according to package directions.
• 3. In a large skillet over medium high heat, brown beef and cook onion until tender. pour off fat.
• 4. In a 2 quart casserole, layer 1/2 each of the rice, corn, meat, sauce and cheese. Repeat layers. Cover with lightly crushed fritos and bake uncovered in a 350 degree oven for 40 minutes.

FRITO PIE CASSEROLE RECIPE

Steps:

• Heat oven to 350°F and spray a 7x11-inch baking dish with cooking spray.
• Heat a large skillet, over medium heat, and add the olive oil and butter. Add the chopped onion and cook 3-4 minutes or until translucent and tender. Add the minced garlic, stir and cook 30 seconds until the garlic has blossomed and is fragrant. Transfer the onion and garlic to a paper towel-lined plate; set aside.
• Place the ground chuck in the skillet and cook until browned. Drain the fat from the beef in a mesh colander and return the beef to the skillet. Add the onion/garlic mixture, salt, pepper taco seasoning, Worcestershire Sauce, cider vinegar, tomato sauce and diced tomatoes.
• Mix well and bring the mixture to a low boil over medium heat.
• Reduce the heat to low and add the beans, mix well. Simmer, stirring often, for 15-20 minutes or until the mixture has thickened and most of the liquid has evaporated. Season to taste, with kosher salt and freshly ground black pepper. *Keep in mind, Fritos are very salty and so is cheese, so use salt lightly.
• To prepare the casserole:
• Place 2 cups corn chips in an even layer on the bottom of the prepared casserole dish. Top with 1 cup shredded cheese, taco meat, 1 cup cheese, and another 2 cups corn chips.
• Bake 15-20 minutes or until the casserole is heated throughout.
• Serve with chopped tomatoes, lettuce, black olives, chopped scallions, chopped cilantro and/or your other favorite taco toppings.
• Enjoy!

FRITO ENCHILADA CASSEROLE

Steps:

• In a large skillet over medium heat, brown ground beef and onions until meat is cooked and onions are transparent, about 10-12 minutes.
• Stir in tomato sauce, cheese, chili beans, enchilada sauce and 3 cups of the corn chips and mix well. Spoon mixture into a 2-quart casserole dish and place in a preheated 350-degrees F oven for 30 minutes or until mixture bubbles.
• Spread sour cream over surface and sprinkle remaining corn chips around perimeter of the dish. Return to oven and continue to bake for an additional 10-15 minutes or until sour cream is set; serve immediately.