Best Fritatten Soup With Romaine Recipes

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FRITATTEN SOUPE



Fritatten Soupe image

This is really EASY and fun! It is a perfect light lunch or a feel better food when you come in from a long or very cold day. Essentially, it is a bowl of shredded crepes - closer to thin omelets, really - in beef broth.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 10

Extra-virgin olive oil, for drizzling
8 white mushrooms, thinly sliced
Salt and freshly ground black pepper
A splash sherry
4 cups beef stock
1 cup water plus 2 teaspoons
3 eggs
2 teaspoons all-purpose flour
Dash nutmeg
2 tablespoons chopped fresh chives

Steps:

  • Heat a sauce pot over medium heat with a drizzle of olive oil. Gently cook mushrooms 5 minutes, season lightly with salt and pepper. Add a splash of sherry and cook off. Add beef stock and 1 cup water and simmer over low heat.
  • Whisk eggs in a bowl with a pinch of salt and a splash of water, about 2 teaspoons. Sprinkle the flour while you whisk and add a dash of freshly grated nutmeg. Heat a drizzle of olive oil at a time in a small nonstick pan over medium-high heat. Add a small ladle of eggs to the pan and swirl it around. Flip the egg crepe after 30 to 40 seconds and cook 15 to 20 seconds on the other side. Stack up the egg crepes and when you've used the last, 6 to 8 crepes, roll the crepes and slice into 1-inch strips.
  • Divide the crepe strips evenly among 4 bowls and top with 2 tablespoons chopped chives then ladle the beef and mushroom broth over top and serve immediately.

FRITTATENSUPPE - BEEF BROTH TOPPED WITH STRIPS OF SLICED PANCAKE



Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake image

Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas. For this application, the pancake doesn't have to be super thin and should be fried golden brown.

Provided by gemini08

Categories     Clear Soup

Time 50m

Yield 8 pancakes, 4-6 serving(s)

Number Of Ingredients 7

1 cup milk
1 cup flour
1 egg
1 dash salt
1 ounce butter or 1 ounce margarine
chives
grated nutmeg

Steps:

  • Stir together milk and flour, add the egg, salt and a tbsp of butter, mixing well to make a smooth batter. Let rest for 15 minutes.
  • Add a little butter to a nonstick omelette pan, ladle some of the batter in the center of the pan than tilt it to evenly cover entire surface. Cook for 1 - 2 minutes minutes or until golden brown.
  • Lift the edge with a spatula to loosen and turn, add more butter and cook for another minute. Remove to a platter. Repeat with remaining batter.
  • If the batter gets too thick towards the end, just add a little milk and mix well.
  • Let the pancakes cool off, then roll each one tight together like a cigar and with a sharp knife slice thinly across.
  • Top each bowl of broth with the frittata slices or serve separately on the side. Finish the soup with chopped chives and grated nutmeg (optional).

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