Best Fried Potatoes With Coriander Cayenne Mayonnaise Recipes
CRISPY CORIANDER POTATOES
Steps:
- Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.
- In a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.
MIDDLE EASTERN FRIED POTATOES WITH CORIANDER
Make and share this Middle Eastern Fried Potatoes With Coriander recipe from Food.com.
Provided by hectorthebat
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes in a pan of boiling salted water for 7-8 minutes or until just tener, drain and leave to cool slightly. Meanwhile, heat the olive oil in a large pan, then ad the onion an fry for 2-3 minutes, until softened.
- Add the potatoes, ground coriander, cumin, turmeric, cayenne pepper and season well. Cook over a medium heat for 10 minutes, turning occasionally, until crispy and golden. Add the garlic and cook for 1-2 minutes, then spoon over the lemon juice and toss with the coriander.
- Serve the potatoes with the yoghurt, garnished with a little cayenne pepper.
Nutrition Facts : Calories 214.8, Fat 11, SaturatedFat 1.7, Cholesterol 1.9, Sodium 17.3, Carbohydrate 26.9, Fiber 3.6, Sugar 3.1, Protein 3.7
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