Best Fried Potatoes With Cheese And Herbs Recipes

CHEESE & HERB POTATO FANS

Cheese & Herb Potato Fans image

It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. -Susan Curry, West Hills, California

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 medium potatoes
1/2 cup butter, melted
2 teaspoons salt
1/2 teaspoon pepper
2/3 cup shredded cheddar cheese
1/3 cup shredded Parmesan cheese
2 tablespoons each minced fresh chives, sage and thyme

Steps:

Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 318 calories, Fat 15g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 797mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

CHEESY FRIED POTATOES

Cheesy Fried Potatoes image

My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well.

Provided by ALMAR332

Categories Breakfast and Brunch Potatoes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 slices bacon
2 tablespoons butter
1 tablespoon diced onion
4 potatoes, peeled and sliced
salt and pepper to taste
2 eggs
½ cup shredded Cheddar cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 30.6 g, Cholesterol 132.6 mg, Fat 19.4 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 287.2 mg, Sugar 2.7 g

HERB AND CHEESE OVEN FRIES

Herb and Cheese Oven Fries image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 all purpose potatoes, such as russet, cut into thin wedges
2-3 tablespoons extra-virgin olive oil, just enough to coat
1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper
1/2 cup grated Parmigiano-Reggiano

Steps:

Preheat oven to 500 degrees F.
Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.

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