PASTA WITH ASPARAGUS AND FRESH TOMATO SAUCE

Pasta With Asparagus and Fresh Tomato Sauce image

Make and share this Pasta With Asparagus and Fresh Tomato Sauce recipe from Food.com.

Provided by Maiumlteacute G.

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

300 g cherry tomatoes, quartered
2 teaspoons capers
1 garlic clove, crushed
2 tablespoons olive oil
3 tablespoons basil, shredded
100 g rocket, salad
400 g fresh pasta
150 g asparagus, each spear cut into three
200 g ricotta cheese

Steps:

Mix together the cherry tomatoes, capers, garlic, olive oil, basil and rocket. Season with pepper and salt.
Bring a large pan of water to the boil. Add pasta, cook and 2 minutes before the end of cooking add the asparagus.
Drain the pasta and asparagus and pour over the tomato mixture. Toss through the hot pasta and crumble over the ricotta cheese.
Serve and enjoy!

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