Best Fried Onion Strips Recipes

BEER-BATTER FRIED JALAPENO STRIPS, ONION PETALS & PICKLES

Steps:

• Slice onion and jalapeno as desired, and pat dry pickles onto paper towels.
• In a large bowl, whisk together egg, beer, flour and seasoned salt.
• Heat oil in heavy skillet or a fry-cooker, following manufacturer's directions.
• Dip vegetables into batter, allowing excess batter to drip off.
• Fry in batches, about 3 or 4 minutes per batch, or until lightly browned.
• Drain onto paper towels. Serve immediately.

FRIED ONION STRIPS

Steps:

• Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F.
• Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.

FRIED ONION STRIPS

Steps:

• Heat oil in deep pan (about 1-inch) to 360 degrees.
• Combine buttermilk, egg, and hot sauce in a medium bowl.
• Mix flour, cayenne,1 teaspoons salt and pepper in a bag.
• Peel the onions, after cutting off the top and bottom, halve the onion from top to bottom, placing cut side down, cut into 1/2 inch strips. Separate.
• Pat dry and dip in buttermilk mixture to coat.
• Transfer slices to bag and toss to coat.
• Deep-fry in batches until golden, about 2 minutes.
• Transfer to paper towel-lined plate to drain.
• Sprinkle with sea salt.
• Serve.

FRIED ONION STRIPS

Steps:

• Heat the oil in a skillet. Add the onions and saute over medium heat, stirring from time to time, until they begin to color. Stir in the turmeric and continue sauteing until the onions are golden brown.
• Drain onions, reserving the oil. Separate onions into strips and spread on paper towels to dry. Store onions in an airtight container, where they will keep for months, and reserve oil in a jar for cooking.

LISA'S FRIED ONION STRIPS

Steps:

• 1. Place oil in a deep skillet until it comes abut 1 inch up the side of the pan. Heat oil to 360 F. Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt and pepper in a brown bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep fry onions in batches until golden, about 2 minutes. Transfer to a paper towel lined plate to drain. sprinkle immediately with salt and serve.

FRIED ONION STRIPS

Steps:

• 1. Whisk together buttermilk and Tabasco; pour over onion string in shallow dish to cover and soak 20 minutes. Heat oil in large sauté pan over medium high til it reaches 375. Whisk together flour, cumin, salt, and pepper.
• 2. Remove a handful of strings from buttermilk, allow excess to drip off, then toss strings in flour mixture. Shake off excess. Drop coated string into hot oil and fry til golden, 3 to 4 minutes. Transfer fried strings to a paper towel lined baking sheet. Season with additional salt if desired. Repeat coating and frying til all strings are fried

DEEP-FRIED BEEF STRIPS AND ONION

Steps:

• 1. Cut beef against the grain in slices 1/4 to 1/8 inch, then in strips 1/2 by 1 1/2 inches. Slice onion. 2. Combine cornstarch, soy sauce and sherry, and mix well. Stir in egg white. Add beef strips and toss gently to coat. Meanwhile, heat oil. 3. Add beef strips a few at a time, stirring constantly. Deep-fry only 1/2 minute. Drain on paper toweling. 4. Heat remaining oil. Add sliced onion and stir-fry until translucent. Return beef only to reheat, stir-frying about 1 minute. 5. Add stock and cook, stirring, 1/2 minute more. Serve hot. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.