Best Fried Onion Patties Recipes

Fried Onion Patties image

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons salt
2 teaspoons rubbed sage
2 teaspoons dried parsley flakes
1 teaspoon baking powder
1 egg
3/4 cup milk
1/4 teaspoon hot pepper sauce
2-1/2 cups finely chopped onions
Oil for frying

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions. , In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.

Nutrition Facts :

Fried Onion Patties image

Provided by Lesa Cross

Categories Vegetables

Time 25m

Number Of Ingredients 7

Steps:

1. Mix all ingredients together and form into patties, then fry in oil of your choice. Makes it simpler than onion rings that people get burnt on as they try and eat them. Fry till golden brown 10-15 min. estimated.

Pammy's Fried Rice and Onion Patties image

Provided by Packer Backer Pammy

Categories White Rice

Time 10m

Yield 6 patties

Number Of Ingredients 3

1/2 cup cooked rice (I use left over)
1 egg white
1 tablespoon finely minced onion

Steps:

I put rice, egg white and onion in my mini chopper and "chop" till it's mixed good.
(You could mix it in a bowl too).
Spray a fry pan generously with Pam.
Turn burner to medium.
Drop mixture by the tablespoon into pan, 6 patties.
Cook until browned nicely on the bottom, about 3 minutes.
Turn, press down lightly on top of the patties with the bottom of a spatula to "flatten".
Cook until browned, about 3 more minutes.
Spread with a small amount of a soft type margarine and salt to taste.
(I would say this is 2 servings but that would depend on who's eating them, him or me, LOL! For him it's 1 serving.).