Best Fried Mushrooms With Horseradish Dipping Sauce Recipes

DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE

Steps:

• Clean mushrooms and pat dry. Set aside.
• In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
• Whisk together ingredients until smooth.
• In a separate container, put bread crumbs and set aside.
• Preheat deep-fryer to 375 degrees.
• Place mushrooms in beer batter and cover thoroughly.
• Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
• Remove mushrooms from bread crumbs and place into deep-fryer.
• Cook for 5-7 minutes.
• Remove from deep-fryer and put in separate container.
• Season to taste with seasoning salt.
• For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
• Mix ingredients thoroughly.
• Add salt and pepper to taste.

HOULIHAN'S SHROOMS AND DIPPING SAUCE (COPYCAT)

Steps:

• Combine ranch dressing with cream cheese and let sit for 10 - 15 minutes or longer so the flavors integrate.
• Clean the mushrooms and remove the stems, leaving only the caps.
• When the cheese has rested, use a teaspoon to fill the mushroom caps with the herb cheese mixture.
• Combine the flour with 1 1/2 teaspoons salt and cayenne pepper in a small bowl.
• Pour the milk into another bowl.
• Dip each mushroom first into the milk, then into the flour. Do this twice for each mushroom so that each has been double-coated.
• Put the coated mushrooms into the freezer for at least 3 hours. This will keep the coating from falling off, and it will keep the cheese inside from expanding too fast and leaking out of the mushroom when frying.
• Meanwhile, make the dipping sauce by combining all of the ingredients ina small bowl. Keep the sauce covered and chilled until ready to serve it.
• When the mushrooms are frozen, heat the oil in a deep fryer or deep pot to 350 degrees F.
• Use enough oil to completely cover the mushrooms (or at least a couple of inches deep). Fry the mushrooms for 8 - 10 minutes or until the outside turns a golden brown. Drain the mushrooms on a rack or paper towels.
• Let the mushrooms sit for a couple of minutes before serving- they will be very hot on the inside. Serve with the dipping sauce on the side.

DIPPING SAUCE FOR FRIED MUSHROOMS

Steps:

• 1. Place all ingredients in a bowl.
• 2. Whisk until well blended.
• 3. Cover and refrigerate for at least an hour before serving.
• 4. You can make this a day ahead if desired.

FRIED MUSHROOMS WITH HORSERADISH DIPPING SAUCE

Steps:

• 1. For horseradish sauce: Mix all ingredients together and let sit for at least 30 minutes.
• 2. For fried mushrooms: Heat oil over medium heat. While oil is heating remove stems from mushrooms and dredge in flour.
• 3. Beat the egg yolks until thick and lemon colored. In a separate bowl, beat the whites until they stand in peaks. Fold the yolks into the whites. Dip each mushroom in egg mixture until well coated, then place in oil to fry. )
• 4. Fry mushrooms until golden brown, flipping and spooning oil over tops when needed. As each mushroom is done, carefully scoop it out with a slotted spoon and place on a plate with a paper towel on it. Serve immediately with horseradish sauce or ranch dressing for dipping.

YUMMIEST FRIED MUSHROOMS/ SPICY DIPPING SAUCE!

Steps:

• 1. rinse off your mushrooms in water and set aside to drain.
• 2. mix your beer batter according to package.
• 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
• 4 meanwhile, mix dipping sauce together.
• 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .

FRIED MUSHROOMS WITH DIPPING SAUCE

Steps:

• Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
• Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
• Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.