Best Fried Mushrooms With Horseradish Dipping Sauce Recipes

DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE

Deep Fried Mushrooms With Horseradish Sauce image

I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!

Provided by Abraxis

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb small to medium mushroom
1 cup beer
1 egg
1 cup all-purpose flour
1 cup Italian breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
4 tablespoons mayonnaise
2 tablespoons hot to extra hot horseradish
1 teaspoon fresh lemon juice
1/2 teaspoon lemon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dill weed
salt & pepper

Steps:

Clean mushrooms and pat dry. Set aside.
In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
Whisk together ingredients until smooth.
In a separate container, put bread crumbs and set aside.
Preheat deep-fryer to 375 degrees.
Place mushrooms in beer batter and cover thoroughly.
Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
Remove mushrooms from bread crumbs and place into deep-fryer.
Cook for 5-7 minutes.
Remove from deep-fryer and put in separate container.
Season to taste with seasoning salt.
For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
Mix ingredients thoroughly.
Add salt and pepper to taste.

Nutrition Facts : Calories 367.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 50.6, Sodium 684, Carbohydrate 56.8, Fiber 4, Sugar 5.8, Protein 13.4

DIPPING SAUCE FOR FRIED MUSHROOMS

Dipping Sauce for Fried Mushrooms image

We love this dipping sauce with our fried mushrooms.

Provided by Beverley Williams

Categories Dips

Time 1h5m

Number Of Ingredients 8

Ingredients

1/2 c sour cream
1/2 c mayonnaise
1 Tbsp lemon juice
1 tsp dijon mustard
1/2 tsp garlic powder
1 tsp thyme
1/8 tsp cayenne pepper
1/8 tsp pepper

Steps:

1. Place all ingredients in a bowl.
2. Whisk until well blended.
3. Cover and refrigerate for at least an hour before serving.
4. You can make this a day ahead if desired.

FRIED MUSHROOMS WITH DIPPING SAUCE

Fried Mushrooms with Dipping Sauce image

Mushrooms are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was. I used the same concept as Shake'n Bake® to make this dish, but instead of baking, I fried them. It can either be served as an appetizer or even side dish and whenever I make it for my friends, they can't seem to get enough!

Provided by SeafoodHeaven

Categories Mushroom Appetizers

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup bread crumbs
2 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried parsley
salt to taste
1 large egg
12 medium mushrooms
2 cloves garlic
2 cups oil for frying, or as needed
3 tablespoons tartar sauce

Steps:

Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 14.9 g, Cholesterol 36 mg, Fat 13.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 220.3 mg, Sugar 2 g

FRIED MUSHROOMS WITH HORSERADISH DIPPING SAUCE

Fried Mushrooms with Horseradish Dipping Sauce image

I love fried mushrooms! I finally found the perfect batter, light and fluffy, to make awesome fried mushrooms, and I can't have fried mushrooms without creamy horseradish sauce!

Provided by Melissa Varady

Categories Vegetable Appetizers

Time 30m

Number Of Ingredients 12

Ingredients

FOR FRIED MUSHROOMS
2 pkg fresh white button mushrooms (8 oz each)
flour for dredging (about 1/3 cup)
2 eggs, separated
1/2 c vegetable oil
FOR HORSERADISH SAUCE
1/2 c sour cream
1 Tbsp prepared horseradish
2 Tbsp all natural unsweetened applesauce
2 Tbsp panko or plain bread crumbs
2 Tbsp finely chopped chives
salt and pepper to taste

Steps:

1. For horseradish sauce: Mix all ingredients together and let sit for at least 30 minutes.
2. For fried mushrooms: Heat oil over medium heat. While oil is heating remove stems from mushrooms and dredge in flour.
3. Beat the egg yolks until thick and lemon colored. In a separate bowl, beat the whites until they stand in peaks. Fold the yolks into the whites. Dip each mushroom in egg mixture until well coated, then place in oil to fry. )
4. Fry mushrooms until golden brown, flipping and spooning oil over tops when needed. As each mushroom is done, carefully scoop it out with a slotted spoon and place on a plate with a paper towel on it. Serve immediately with horseradish sauce or ranch dressing for dipping.