Best Fried Lamb Or Chicken Liver Curry Recipes

FRIED LAMB OR CHICKEN LIVER CURRY

Fried Lamb or Chicken Liver Curry image

Here is a good way to cook liver. Liver is very cheap, use lambs liver or chicken liver as it is tender. A good second dish to go with a curry. We all like this dish it goes well with rice.

Provided by Brian Holley

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb liver, cut into slices
1 onion, sliced
3 tablespoons oil
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 garlic clove, finely chopped
2 tomatoes, sliced

Steps:

Heat the oil in a pan and fry the onions till golden.
Combine all of the spices with the salt and a little water to make a paste.
Rub the spice paste into the liver and add it to the pan with the garic.
Cover the pan and cook for 10 minutes.
Serve garnished with the tomatoes.

Nutrition Facts : Calories 194.1, Fat 12.5, SaturatedFat 2.1, Cholesterol 156.4, Sodium 337.5, Carbohydrate 8.3, Fiber 1.4, Sugar 2.8, Protein 12.5

LIVER CURRY

Liver Curry image

Make and share this Liver Curry recipe from Food.com.

Provided by Brian Holley

Categories Curries

Time 33m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
5 medium onions, sliced
1 tablespoon lemon rind, grated
2 garlic cloves, chopped
1 fresh red chile, chopped
1 green pepper, diced
1 1/2 tablespoons ground coriander
3/4 tablespoon ground cumin
1 teaspoon fennel seed
1 1/2 lbs liver
1 beef stock cube
1 1/2 cups coconut milk

Steps:

Heat the oil in a lage pan and fry the onions for 5 minutes.
Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
Serve with rice or noodles.

Nutrition Facts : Calories 588.8, Fat 33.6, SaturatedFat 20.7, Cholesterol 469.3, Sodium 335.5, Carbohydrate 35, Fiber 6.4, Sugar 14.3, Protein 40.2

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