Best Fried Ice Cream Dessert Recipes
MEXICAN FRIED ICE CREAM DESSERT
Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.
Provided by Jessica Walker
Categories Dessert
Time 8h50m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
- Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 21 g, TransFat 0 g
FRIED ICE CREAM DESSERT BARS
Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely., In a large bowl, beat cream, evaporated milk and salt until it begins to thicken. Gradually beat in condensed milk and vanilla until thickened., Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.
Nutrition Facts : Calories 276 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 187mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
FRIED ICE CREAM AKA CRISPY COCONUT DESSERT
My SIL makes this and we all LOVE it! She usually tops it with whipped cream and chocolate sauce. It is SO good with the crispy cereal, crunchy coconuts, and creamy ice cream! Prep time is the active time it takes to make the dessert and the cooking time is the freezing time.
Provided by Nurse Amanda
Categories Frozen Desserts
Time 38m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Mix together all ingredients except ice cream and place on cookie sheet lined with tin foil.
- Place pan in oven for 30 minutes, stirring every 10 minutes.
- Layer 2/3 of the mixture into a 9x13 pan and press into the bottom.
- Top with ice cream and smooth out.
- Top with remaining mixture.
- Place pan into freezer for 8 hours.
- Slice into squares, serve, and enjoy!
FRIED ICE CREAM DESSERT
Fried Ice Cream dessert for a party! This is a very easy dessert to make and it tastes JUST like fried ice cream from your favorite Mexican restaurant! Coconut is optional in my opinion and it still tastes amazing!
Provided by Marc R.
Categories Dessert
Time 4h30m
Yield 15 , 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- In a 10 inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes.
- Stir in crushed cereal, coconut and brown sugar. Mix well.
- Press mixture into the bottom of an ungreased 9x13 inch pan or baking dish. Bake 8 minutes. Let cool and place in freezer for 30 minutes.
- While pan is cooling, remove ice cream from freezer and allow to soften in a large bowl.
- Sprinkle cinnamon over softened ice cream and mix well. Spread over cooled crust, cover and freeze for about 4 hours.
- Cut into 5 rows by 3 rows and serve with honey, caramel and/or chocolate sauce drizzled over top!
Nutrition Facts : Calories 195.7, Fat 10.2, SaturatedFat 5.7, Cholesterol 27.3, Sodium 85.3, Carbohydrate 24.1, Fiber 1.1, Sugar 20.7, Protein 2.8
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