ROQUEFORT OR BLUE CHEESE QUICHE (JULIA CHILD)

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Roquefort or Blue Cheese Quiche (Julia Child) image

Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.

Provided by coconutty

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 ounces Roquefort cheese or 3 ounces blue cheese
6 ounces cream cheese or 6 ounces cottage cheese
2 tablespoons softened butter
3 tablespoons whipping cream
2 eggs
salt
white pepper
cayenne pepper
1/2 tablespoon minced fresh chives or 1/2 teaspoon minced green onion top
8 inches pastry shells, partly cooked

Steps:

  • To partly bake the pastry shell:
  • Bake in middle of oven at 400 degrees F. for 8-9 minutes.
  • For the filling:.
  • Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
  • Beat cheese, butter and cream with a fork, then beat in the eggs.
  • Force the mixture through a sieve, to get rid of the lumps.
  • Season to taste and stir in the chives or green onion tops.
  • Pour into pastry shell.
  • Bake 25-30 minutes or til puffed and browned.

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