Best Fried Ham And Cabbage Recipes

FRIED CABBAGE AND HAM

Fried Cabbage and Ham image

Provided by Nancy @ Foodie Chicks Rule

Time 40m

Number Of Ingredients 6

Ingredients

1 head of cabbage (chopped into bite size pieces)
1 large sweet onion (chopped into 1 inch pieces)
1 small ham steak (diced)
2 T olive oil
2 T butter
salt and pepper (to taste (I like a good bit of pepper in mine))

Steps:

Chop the cabbage and onion, set aside.
Dice the ham steak and brown in the pan with the olive oil and butter for 2-3 minutes on medium heat.
Add the cabbage and onion to the pan and cook on medium, stirring occasionally.
Cook until the cabbage is very soft and very wilted.
Serve warm.

FRIED CABBAGE WITH HAM

Fried Cabbage with Ham image

I used to work for the air force base and when I was on lunch break and went to the cafeteria and I bought me some fried cabbage with ham. I have been searching for that recipe for a long time. I love it. They are so delicious and tasty.

Provided by Lisa Johnson

Categories Vegetables

Time 50m

Number Of Ingredients 8

Ingredients

1 head cabbage, chopped
1 small yellow onion, chopped
2 -3 Tbsp canola oil
6 slices bacon, cooked, crumbed
1 c ham, diced
1/2 to 1 c water
1 1/2 tsp salt
1 tsp black pepper

Steps:

1. In a large skillet with a fitted lid, start by frying the bacon until done, then set it aside.
2. Next, over medium heat, add the oil to the bacon fat, then add onion and about half of the cabbage. Continue stirring and adding cabbage until you get it all in the pan. Once it's in the pan add the water, cover and cook, stirring occasionally, until the cabbage has softened (about 20 min).
3. Remove the lid and add the bacon, ham, salt and pepper, and cook until all of the water has evaporated. Add more seasoning if needed.

FRIED CABBAGE

Fried Cabbage image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SKILLET CABBAGE AND HAM

Skillet Cabbage and Ham image

I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.

Provided by CookingONTheSide

Categories One Dish Meal

Time 31m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
8 cups green cabbage, thinly sliced (about 1/2 of large head green cabbage)
2 large carrots, peeled and shredded
1/2 cup white wine
10 ounces ham steaks, cut into bite-size pieces
1 large apple, cored and diced
1 tablespoon cider vinegar
1 1/2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat oil in a large non-stick skillet over medium-high heat.
Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
Stir in wine and simmer for 1 minute.
Add ham, apple, vinegar, caraway, salt and pepper.
Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
Cover and let stand a few minutes before serving.

Nutrition Facts : Calories 166.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 21.3, Sodium 828.4, Carbohydrate 13.2, Fiber 3.9, Sugar 8.3, Protein 11