SIRLOIN TIPS WITH GARLIC BUTTER STROGANOFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sirloin Tips With Garlic Butter Stroganoff image

Make and share this Sirloin Tips With Garlic Butter Stroganoff recipe from Food.com.

Provided by donnacooks

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons butter
4 garlic cloves
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1 1/2 lbs sirloin, cut into 1 inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons sherry wine
1/4 cup half-and-half

Steps:

  • Combine the first five ingredients, stir well and divide in half.
  • Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
  • Add onion and cook 3 minutes until golden.
  • Add mushrooms and cook about 4 minutes until tender.
  • Remove from skillet.
  • Sprinkle steak with salt & pepper.
  • Melt the other 3 tablespoons of butter over medium high heat and add steak.
  • Cook for 5 minutes stirring constantly.
  • Return onion/mushroom mix to skillet and stir in sherry and half and half.
  • Cook till thoroughly heated through and serve over rice or egg noodles.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #beef     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #steak