Best Fried Green Chilie Strips Recipes

Fried Green Chilie Strips image

Provided by elliebelle

Categories Peppers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

12 fresh roasted green chilies, peeled and seeded
2 cups flour
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
2/3 cup milk
oil (for frying)

Steps:

Pull apart green chilies into about 3/4" to 1" wide strips.
Set aside.
In medium bowl, mix flour, salt and pepper- set aside.
In separate bowl, mix eggs and milk.
Heat oil to med-high heat.
Dip chilies into flour mixture, egg mixture and again in flour mixture- fry until golden brown.
Serve with ranch dressing or a cheese sauce.

Nutrition Facts : Calories 194, Fat 3.1, SaturatedFat 1.2, Cholesterol 74.3, Sodium 425.1, Carbohydrate 33.3, Fiber 1.2, Sugar 0.2, Protein 7.3

Green Chile Strips image

Number Of Ingredients 4

4 , large poblano chile kimmy, , roasted and peeled
..........Click the Edit tab and select this entry to follow preparation instructions.
1 tablespoon vegetable oil
1/2 teaspoon salt, or to taste

Steps:

1. Prepare the chiles. Then, cut out the stem end section of the chiles. Discard the stems and cut the chiles open. Remove the seeds and veins. Rinse the chiles, blot with paper towels, and cut into thin strips (about 2 inches × 1/4 inch). 2. Heat the oil in a medium skillet over medium heat and cook the chile strips until shiny and heated through, about 1 to 2 minutes. Season with salt.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves