Best Fried Fruit Fritters With Scrumptious Lemon Sauce Recipes

MOM'S APPLE FRITTERS

Mom's Apple Fritters image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories Bread Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

Ingredients

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g

FRIED FRUIT FRITTERS WITH SCRUMPTIOUS LEMON SAUCE

Fried Fruit Fritters With Scrumptious Lemon Sauce image

Make and share this Fried Fruit Fritters With Scrumptious Lemon Sauce recipe from Food.com.

Provided by southern chef in lo

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 -8 apricots or 6 -8 pears, cut into pieces
1 cup flour
1 teaspoon sugar
1/2 teaspoon salt
2/3 cup milk
2 eggs, well beaten
powdered sugar
1/2 cup sugar
3 tablespoons cornstarch
1 cup boiling water
1/2 lemon, juice of
1/2 lemon, zest of
1 tablespoon butter

Steps:

Lemon sauce: In saucepan mix the sugar and the cornstarch. Stir in the boiling water. Add the remaining ingredients.
Boil, stirring constantly until the mixture is transparent. (Set aside to serve over the fritters).
Mix together the next 3 ingredients. Slowly add the milk. Next add the eggs and blend.
Dip the fruit in the batter.
Fry in deep hot oil (375°F) for 3 to 5 minutes or until golden brown.
Drain on paper towels.
Sprinkle fruit with the powdered sugar and serve with lemon sauce.

Nutrition Facts : Calories 292.5, Fat 5.1, SaturatedFat 2.4, Cholesterol 79.4, Sodium 247.5, Carbohydrate 59.3, Fiber 4.8, Sugar 31.9, Protein 5.7