Best Fried Eggs On Corn Tortillas With Two Salsas Huevos Divorciados Recipes

FRIED EGG

Fried Egg image

For the best results, use butter instead of oil when making fried eggs; butter has emulsifiers that prevent eggs from sticking to the pan. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1 tablespoon unsalted butter
1 large egg
Coarse salt and freshly ground pepper
2 sliced cooked bacon, for serving (optional)
Toast, for serving (optional)

Steps:

Heat an 8-inch nonstick skillet over medium heat; add butter. When butter begins to sizzle, crack an egg into pan. Cover, and cook until white is light golden underneath, 2 to 3 minutes. For "over easy," flip egg with spatula and cook for 30 seconds. Season with salt and pepper. Serve immediately with bacon and toast, if desired.

FRIED EGGS

Fried Eggs image

If you're watching calories, fry eggs in a nonstick pan coated with nonstick cooking spray.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 2

Ingredients

2 tablespoons butter
2 large eggs

Steps:

In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.

Nutrition Facts : Calories 175 calories, Fat 16g fat (9g saturated fat), Cholesterol 243mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.