Best Fried Dill Pickle Chips Recipes
AIRFRYER PARMESAN DILL FRIED PICKLE CHIPS RECIPE
Provided by รก-5080
Number Of Ingredients 5
Steps:
- Slice the large pickles diagonally into 1/4" thick slices. Place between layers of paper towels and pat dry. In a shallow bowl, beat the eggs until smooth. In a resealable bag, add the Panko bread crumbs, Parmesan and dill weed and shake until well combined. In batches of 4-5 pieces, dip the pickle slices into the egg mixture, being sure to remove any excess egg and then toss in the Panko mixture. Add half of the coated pickle chips into the Airfryer and bake for 8-10 minutes on the highest temperature. Remove from the Airfryer and add the remaining pickle chips and bake for 8-10 minutes. Serve immediately with zesty ranch for dipping. NOTE: If you own a larger XL Airfryer, you can cook all the chips in one batch.
FRIED DILL PICKLE CHIPS!
Categories Dill
Number Of Ingredients 5
Steps:
- Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter. Dip pickles one at a time using tongs into the batter and then place in the heated oil Fry pickles for about 2 minutes flipping the pickle after about 1 minute Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.
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