Best Fried Corn Cakes With Green Onions Recipes

FRIED CORN CAKES WITH GREEN ONIONS

Fried Corn Cakes with Green Onions image

Categories Milk/Cream Egg Onion Breakfast Brunch Side Fry Quick & Easy Corn Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 cakes

Number Of Ingredients 11

Ingredients

1 cup all purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2/3 cup milk
1 large egg
1/2 teaspoon white distilled vinegar
2 cups frozen corn kernels, thawed
1/2 cup chopped green onions
2 tablespoons (or more) vegetable oil

Steps:

Preheat oven to 300°F. Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl. Add milk, egg and vinegar to bowl and whisk to combine. Mix in corn and green onions.
Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat. Drop batter by scant 1/4 cupfuls into skillet. Cook cakes until brown and cooked through, about 3 minutes per side. Transfer to baking sheet. Place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Serve cakes hot.

FRIED CORN CAKES

Fried Corn Cakes image

Provided by Mark Bittman

Categories appetizer, side dish

Time 15m

Number Of Ingredients 9

Ingredients

Neutral oil
3/4 cup cornmeal
1/2 cup flour
2 teaspoons baking powder
1 egg
3/4 cup milk
2 cups corn kernels
Add milk if needed
Parsley

Steps:

Put neutral oil in a skillet on medium heat.
Combine 3/4 cup cornmeal, 1/2 cup flour and 2 teaspoons baking powder.
Beat 1 egg with 3/4 cup milk; pour into dry ingredients along with 2 cups corn kernels.
Add milk if needed.
Drop spoonfuls into the oil; brown on both sides, 4 to 5 minutes total.
Garnish: Parsley.

DADDY'S FRIED CORN AND ONIONS

Daddy's Fried Corn and Onions image

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Provided by MOMOF2BOYS

Categories Side Dish Vegetables Onion

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper to taste

Steps:

Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g