Best Fried Cinnamon Apple Rings Recipes

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DEEP FRIED APPLE RINGS



Deep Fried Apple Rings image

Another recipe from my neighbor Millie. She was a great cook and proud of her Swedish heritage. This one is not for the dieter in you!

Provided by LAURIE

Categories     Dessert

Time 15m

Yield 15 rings

Number Of Ingredients 9

1 egg
1/4 cup milk
1/2 cup flour
1 teaspoon baking powder
1 pinch salt
4 -5 apples, cut into 15 rings about 1/4 inch thick
5 teaspoons cinnamon
2 teaspoons powdered sugar
oil (for frying)

Steps:

  • Beat together egg and milk.
  • Add flour, salt and baking powder mix well.
  • Heat oil in deep skillet until a drop of water spatters.
  • Sprinkle the apple rings with cinnamon.
  • Dip each ring in batter.
  • Fry in oil until golden brown and crisp on both sides.
  • Remove with a fork and drain on paper towel.
  • Sift powdered sugar over the top.
  • Serve warm with jelly or jam and cold whipped cream.

FRIED CINNAMON APPLE RINGS



Fried Cinnamon Apple Rings image

Make and share this Fried Cinnamon Apple Rings recipe from Food.com.

Provided by ttexas

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3 -4 large gala apples
1 cup all-purpose flour
1/4 teaspoon baking powder
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 large egg, beaten
1 cup buttermilk
vegetable oil, for frying

Steps:

  • In a medium-sized bowl, add the flour, baking powder, sugar, salt and ¼ teaspoon cinnamon. Set aside.
  • In a small bowl, combine the egg and buttermilk and mix well.
  • In a third dish, mix the remaining ⅓ cup sugar and 2 teaspoons of cinnamon and reserve for topping.
  • Slice apples into ¼-inch slices. Using a biscuit cutter, remove the cores along with the seeds, leaving ¼-inch-wide rings. Pat the apple rings dry with a paper towel to remove excess moisture.
  • Over medium-high heat, heat the vegetable oil in a frying pan to 350 degrees Fahrenheit.
  • As the oil heats, combine the flour mixture and the buttermilk mixture together into the batter, mixing well to remove any lumps.
  • Dip the apple rings, one at a time, into the batter. Tap apple rings against the side of the bowl to remove any excess batter.
  • Gently place the rings in the hot oil and fry in small batches, turning so that they brown on both sides.
  • Once the apple rings are golden and crispy, transfer to a paper towel-lined plate to remove excess oil.
  • Dip each apple ring into the cinnamon sugar and coat evenly. Place on a wire cooling rack - setting the fried-and-coated rings on a plate will result in soggy apple rings! - and serve warm.
  • Cinnamon Sugar Topping.
  • - ⅓ cup sugar.
  • - 2 teaspoons cinnamon.

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