Best Fried Chocolate Pies Recipes

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CHOCOLATE FRIED PIES



Chocolate Fried Pies image

Make and share this Chocolate Fried Pies recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/4 cup flour
1 tablespoon unsweetened cocoa powder
1/2 cup milk
2 tablespoons butter
1/2 teaspoon vanilla
2 cups biscuit mix
1/2 cup milk
cooking oil (for frying)
sifted powdered sugar

Steps:

  • For the filling: In a saucepan combine sugar, flour, and unsweetened cocoa powder.
  • Stir in 1/2 cup milk and butter or margarine.
  • Cook over medium heat till the mixture is thickened and bubbly. Stir constantly.
  • Stir in vanilla. Cool.
  • For the dough: In a mixing bowl stir together the biscuit mix and 1/2 cup milk.
  • On a well floured surface knead the dough 12 times.
  • Roll the dough to 1/8inch thickness.
  • Cut dough into twelve inch circles.
  • Place 1 tablespoon filling in the center of each circle of dough.
  • Brush the edge of the dough with water. Fold the dough over the filling; press the edges together with tines of a fork to seal.
  • In a skillet heat 1 inch cooking oil to 375 .
  • Fry the pastries for about 2 minutes, or until golden. Turn once.
  • Drain on paper towel and sprinkle warm pastries with sifted powdered sugar.

Nutrition Facts : Calories 158.8, Fat 5.8, SaturatedFat 2.5, Cholesterol 8.3, Sodium 279, Carbohydrate 24.2, Fiber 0.6, Sugar 10.7, Protein 2.6

CHOCOLATE FRIED PIES



Chocolate Fried Pies image

This is a new recipe and my friend makes them and i tasted it and it is so good and tasty. It tastes like chocolate pop tarts.

Provided by Lisa Johnson

Categories     Chocolate

Time 40m

Number Of Ingredients 10

filling:
2 c sugar
6 Tbsp unsweetened cocoa powder
1/2 c (1 stick) butter or margarine, melted
dough:
2 c all purpose flour
1 tsp salt
1/2 c shortening
1/2 c milk, plus more if needed
vegetable oil

Steps:

  • 1. In a medium bowl, stir together the sugar and cocoa powder. Add the melted butter and stir until the mixture forms a paste. Set aside while you prepare the dough.
  • 2. In a medium bowl, combine the flour and salt. Cut up the shortening with a long-tined fork. Add the milk and stir until the dough sticks together. Divide into 10 portions. Roll each portion out on a floured surface into a 5-of-6-inch circle. Place 2 tablespoons of filling in each. Wet the edges and fold over, crimping with a fork. In a large skillet, pour the oil to a depth of 1/4-inch and heat over medium heat. Place the chocolate pies in the hot oil and fry until browned on both sides, turning as needed. Remove to a paper towel-lined plate. You can put to sprinkle powdered sugar on chocolate fried pies if you like.

CHOCOLATE FRIED PIES (AS MADE IN TN.)



Chocolate fried pies (as made in Tn.) image

I make good fried pies and a lot of people have ask for chocolate ones like their Granny made years ago ....This is updated a bit but very good ...I hope you enjoy it.

Provided by Verlene Feijo( pronounce-Fay-Joe)

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 13

21/2 c sugar
1/4 c plus 1 tablespoon cocoa powder
pinch salt
10 oz unsalted butter (room temperature)
CHOCOLATE FRIED PIES
ingredients ...pastry...
2 c all purpose flour, about
2 tsp baking powder
3/4 tsp salt
6 Tbsp ..shortening
3/4 c milk
1 egg mixed with 1 to 2 teaspoons water
vegetable oil or canola oil ,for frying

Steps:

  • 1. Place the sugar ,cocoa powder, salt ,and butter into a large zipper topped bag . Squeeze the bag to mix and combine the ingredients.Cut a hole in one corner of the bag . Squeeze or pipe one or two tablespoons of the mixture into the dough center and proceed as for other fried pies. Yield 10 to 15 pies
  • 2. PASTRY.... Combine the flour ,baking powder and salt in the food processer bowl . Pulse for a few seconds and then pour into a LARGE mixing bowl. Add the shortening and knead into the flour with your hands until it is crumbly.Add the milk all at once. Mix with a spatula until it begins to come together . Lightly flour your hands and the countertop and turn the dough out on to the countertop . Knead the dough ball ,folding over 10 or 20 times. Use a rolling pin roll out the dough to 1/3 to1/2 thickness , then cut into rounds with a 2 1/4 inch ring cutter or you can use a cup or a glass that is approximatly that size . Roll each round as thin as you can till it is about 5 inches in diameter. Spoon in the filling ,1 or 2 spoonfulls,( or squeeze in if making Chocolate pies) onto the dough circles , brush the edges of half the circle lightly with egg wash ,fold over and seal the edges together by pressing together with the prongs of a fork . Dip in flour if you need to. . Press down softly to flatten and spread the filling out a little . Pan fry the pies in skillet or saute pan in 1 or 2 tablespoons oil use low heat ...once heated place 2 or 3 pies in a time into the pan and saute until golden brown on both sides ...about 4 minutes per side till done. Allow to cool 4 or 5 min. before you serve them. This pastry works with other filling quite well even canned pie filling.

FRIED CHOCOLATE-CHERRY HAND PIES



Fried Chocolate-Cherry Hand Pies image

Provided by Zac Young

Categories     dessert

Time 2h30m

Yield 8 hand pies

Number Of Ingredients 17

1 3/4 cups all-purpose flour, plus more for dusting
1/4 cup unsweetened cocoa powder
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
3 tablespoons unsalted butter, cold, cut into 1/2-inch pieces
2 tablespoons vegetable shortening, cold, cut into small pieces
1 tablespoon unsalted butter
1 pound frozen pitted cherries (about 3 cups), thawed and drained well
3 tablespoons sugar, plus more for sprinkling
1 tablespoon cornstarch
Pinch kosher salt
3 tablespoons sour cherry jam
1/8 teaspoon almond extract, optional
1/4 cup semisweet chocolate chips
1 large egg
Vegetable oil, for frying

Steps:

  • For the pie dough: Pulse the flour, cocoa powder, sugar, baking powder and salt in a food processor until combined. Add the butter and shortening and pulse until the mixture looks like coarse meal. Drizzle in 6 tablespoons ice water and pulse until the dough starts coming together, adding 1 tablespoon of ice water if needed.
  • Turn the dough out onto a piece of plastic wrap and lightly knead to bring together. The dough might be a little crumbly, but it will hydrate as it chills and comes together. Form into a disk, wrap in the plastic wrap and refrigerate until firm, about 1 1/2 hours. It should feel like very firm modeling clay.
  • For the filling: Melt the butter in a medium saucepan over medium heat. Add the cherries and sprinkle with the sugar, cornstarch and salt and stir to combine. Cook, stirring constantly, until some of the cherries begin to break down and a jelly-like film begins to form at the bottom of the pan, 4 to 5 minutes. Use the back of a wooden spoon or rubber spatula to smash half of the cherries against the side of the pan. Remove from the heat and stir in the sour cherry jam and almond extract, if using. Transfer the filling to a medium bowl and let cool at room temperature for 15 minutes. Then transfer to the refrigerator until fully chilled, about 1 hour. Fold in the chocolate chips once chilled.
  • To assemble and fry: Remove the dough from the refrigerator and divide into 8 even pieces, then roll each piece into a ball. On a lightly floured work surface, roll out each ball into a 6 1/2-inch round. If the dough starts to crack in places as you roll it out, pinch and press it together with your fingers and re-roll until the dough is smooth again. Stack the rounds between pieces of parchment paper and refrigerate until firm, about 30 minutes.
  • Remove the dough from the refrigerator and let sit for 5 minutes. Beat the egg in a small bowl with 1 tablespoon of water.
  • Heat 1 inch of vegetable oil in a Dutch oven or deep high-sided skillet until a deep-fry thermometer registers 375 degrees F.
  • Scoop about 3 tablespoons of the cherry filling into the center of each dough round. Brush the edge on one side of the dough round with some egg wash and fold the dough over to make a half-moon shape. Press out the air and seal the edges with your fingers. Use a knife to trim any of the rough edges away, leaving 1/2 inch of the dough around the filling. Crimp the edges with a fork. Keep the formed hand pies on their individual pieces of parchment as you form them to make them easier to handle when adding to the hot oil.
  • One at a time, peel away the parchment paper and add 4 of the pies to the hot oil, turning once, until the dough is bubbling in spots and crispy, about 4 minutes. Transfer the pies to a wire rack set over a baking sheet and immediately sprinkle generously on all sides with sugar.
  • Repeat with the remaining pies. Allow the pies to cool for 10 minutes, then serve warm.

CHOCOLATE FRIED PIES



Chocolate Fried Pies image

Make and share this Chocolate Fried Pies recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup sugar
1/4 cup flour
1/2 tablespoon cocoa
1/2 cup milk
2 tablespoons butter
1 teaspoon vanilla
2 cups Bisquick
1/3 cup milk
oil (for frying)

Steps:

  • Combine sugar, flour and cocoa. Add milk; cook over medium heat until thick.
  • Remove from heat; add butter and vanilla. Cool.
  • Mix crust ingredients together. On a floured surface; roll out dough into 5" circles and add 1 to 2 tablespoons filling. Seal the edges together with a fork.
  • Fry over medium heat in oil until crust is brown.

Nutrition Facts : Calories 235.5, Fat 8.5, SaturatedFat 3.6, Cholesterol 11.8, Sodium 415.8, Carbohydrate 35.9, Fiber 0.8, Sugar 16.1, Protein 3.7

FRIED CHOCOLATE PIES



Fried Chocolate Pies image

These are very easy to make and you can also use semisweet chocolate for the filling and melt it. I enjoy making donuts and this is a little similar.

Provided by Rhonda Wheeler

Categories     Pies

Time 25m

Number Of Ingredients 8

2 c sugar
6 Tbsp cocoa, unsweetened
1/2 c butter
2 c all purpose flour
1 tsp salt
1/2 c oil
1/2 c milk
oil for frying

Steps:

  • 1. Stir together sugar and cocoa.Add melted butter till it forms a paste.
  • 2. In another bowl mix flour and salt; cut in oil.
  • 3. Add milk and stir till dough sticks together; can add more milk if needed.
  • 4. Divide dough into 10 portions and roll each one in a 5 or 6 inch circle.
  • 5. Place 2 tablespoons of filling in each and wet edges and fold over.
  • 6. Crimp edges with a fork so they are sealed.
  • 7. In fry pan heat oil,about 1 inch in depth,and heat over medium heat.
  • 8. Fry pies in hot oil till golden brown on both sides about 4 minutes on each side.Remove to paper towel.
  • 9. You can make a glaze of 2 cups confectioners sugar,1 teaspoon vanilla, and enough milk ,tablespoon at a time,to make the consistancy you want.

CHOCOLATE FRIED PIES (PIE DAY FRIDAY!)



Chocolate Fried Pies (Pie Day Friday!) image

How to make Chocolate Fried Pies (Pie Day Friday!)

Provided by @MakeItYours

Number Of Ingredients 8

2 Cups all purpose flour
1 teaspoon salt
1/2 cup shortening
1/2 cup milk, more if needed
vegetable oil (for frying)
2 cups sugar
6 tablespoons unsweetened cocoa powder
1/2 cup (1 stick) butter or margarine, melted

Steps:

  • In a medium bowl, combine the flour and salt. Cut in the shortening with a long tined fork. Add the milk and stir until the dough sticks together.
  • Divide the dough into ten ball shaped portions.
  • In a separate bowl, stir together melted butter, cocoa powder, and sugar until it forms a paste.
  • Pour oil to a depth of 1/4 inch in a large skillet and place over medium high heat to preheat while you assemble pies.
  • On a floured surface, roll or pat each dough ball into a 6 inch circle. Place 2 tablespoons of chocolate paste in center of each. Dip fingertips in water and run around outside edges of crust. Fold over and crimp with fork to seal.
  • After oil has heated for at least five minutes, reduce heat to medium. Carefully add a few pies at a time to hot oil and cook until browned on one side, flip and brown on the other.
  • Remove to paper towel lined plates and repeat until all pies are cooked.

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