Best Fried Chocolate And Banana Ravioli Recipes
FRIED BANANA CHOCOLATE RAVIOLI WITH CHOCOLATE RUM SAUCE
Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic!
Provided by Diana Adcock
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For Ravioli---------------.
- Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
- Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
- Fill each square or wrapper with 1 1/2 t's of filling.
- Brush edges with egg wash and fold in half diagonally, sealing edges completely.
- Place on wax papaer and repeat.
- Heat oil to 350-375 degrees.
- Fry ravioli until golden, around 2 minutes.
- Remove and drain.
- Sprinkle with powdered sugar and serve with chocolate rum sauce.
- Chocolate Rum Sauce-------------------.
- Heat milk and chocolate in a 2 quart saucepan over medium heat.
- When the chocolate has melted, remove from heat and stir in butter and rum.
- Serve warm.
FRIED RAVIOLI WITH CHOCOLATE
Rather than a traditional pasta sheet, Ree uses store-bought wonton wrappers to make her ravioli. And in yet another twist, she turns this traditional Italian savory dish into a dessert.
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 ravioli
Number Of Ingredients 10
Steps:
- Mix the ricotta with the powdered sugar and salt, then stir in the chocolate-hazelnut spread.
- Place 6 wonton wrappers on the counter and place about 1 tablespoon of the chocolate-ricotta mixture in the center of each. Brush the beaten egg around the outside of the wrappers, then top with the remaining 6 wrappers, pressing out the air and ensuring the edges are sealed tightly.
- Heat 1/2 inch of vegetable oil in a large skillet over medium heat. When the oil is 350 degrees F, add the ravioli and fry, flipping once halfway through, until they are golden and crisp on both sides, about 1 1/2 minutes.
- To serve, place the ravioli on a plate. Scatter over the strawberry slices and drizzle with the white chocolate. Top with the chopped hazelnuts.
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