BALSAMIC ROASTED SAUSAGES WITH RED VEG

Balsamic roasted sausages with red veg image

Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

Provided by Good Food team

Time 40m

Number Of Ingredients 8

Ingredients

3 red onions , cut into wedges
3 red peppers , deseeded and cut into quarters
2 tbsp olive oil
2 tbsp balsamic vinegar
8 sausages
250g cherry tomatoes
few thyme sprigs (optional)
1 tbsp clear honey

Steps:

Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.
Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.

Nutrition Facts : Calories 412 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.48 milligram of sodium