Best Fried Chicken Waldorf Salad Whoney Curry Dressing Recipes

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CURRIED WALDORF SALAD



Curried Waldorf Salad image

Try this version this year instead of the traditional Thanksgiving salad. The original Waldorf salad combined celery, apples, and mayonnaise. Gradually walnuts and raisins were added to the mix. This version is not made with the gloppy mayonnaise we associate with Waldorf salad, but it has the same sweet, savory and crunchy mixture of celery, apples, raisins, and walnuts. Slice the apples and celery thin for a more elegant salad.

Provided by Martha Rose Shulman

Time 10m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons freshly squeezed lemon juice
2 tablespoons mayonnaise
1/2 cup plain low-fat yogurt
3/4 teaspoon curry powder
1/2 teaspoon ground cumin
Salt to taste
2 fuji apples
2 teaspoons fresh lemon juice
1/3 cup lightly toasted walnut halves
1 cup thinly sliced celery, from the heart of the celery
1/4 cup raisins
1/4 cup celery leaves or flat-leaf parsley (or 2 tablespoons each), coarsely chopped

Steps:

  • Mix together the lemon juice, yogurt, mayonnaise, curry powder, cumin, and salt. Set aside.
  • Cut the apple into 12 wedges. Cut away the core of each wedge and slice into thin crosswise slices. Toss in a large bowl with 2 teaspoons lemon juice. Add the remaining ingredients and toss together.
  • Shortly before serving toss the salad with the dressing.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 290 milligrams, Sugar 13 grams

CHICKEN WALDORF SALAD WITH HONEY-SOUR CREAM DRESSING



Chicken Waldorf Salad With Honey-Sour Cream Dressing image

Make and share this Chicken Waldorf Salad With Honey-Sour Cream Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups diced cooked chicken breasts
2 cups unpeeled cored and diced red apples
1 cup diced celery
3/4 cup chopped walnuts
1/2 cup seedless golden raisin
3 tablespoons minced fresh chives
salt
fresh ground black pepper
1/2 cup sour cream
1 tablespoon cider vinegar
2 tablespoons mayonnaise
1 tablespoon honey
boston lettuce leaf

Steps:

  • In a bowl, combine the chicken, apples, celery, walnuts, raisins, chives, and salt and pepper to taste; toss well.
  • In a small bowl, whisk together the sour cream, vinegar, mayonnaise, and honey until well blended and smooth; pour over the salad, and toss to coat all the ingredients.
  • Cover with plastic wrap and chill for 2 hours.
  • To serve, arrange the lettuce leaves on salad plates and fill with equal amounts of salad.

Nutrition Facts : Calories 362.1, Fat 20.6, SaturatedFat 4.9, Cholesterol 70, Sodium 115.8, Carbohydrate 22.6, Fiber 2.8, Sugar 16.1, Protein 24.2

SIMPLY THE BEST CHICKEN WALDORF SALAD



Simply The Best Chicken Waldorf Salad image

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Provided by Jackie

Categories     Salad     Waldorf Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

½ cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
½ cup dried cranberries
½ Granny Smith apple, cored and cubed
¼ cup chopped red onion
½ cup mayonnaise
½ cup vanilla yogurt
2 teaspoons lemon juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread chopped walnuts onto a baking sheet.
  • Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  • Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g

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