Best Fried Chicken And Biscuits With Red Eye Gravy Romaine Slaw And Lemon Jam Recipes

CHICKEN FRIED BISCUITS AND GRAVY

Steps:

• Place chicken breasts in plastic bag with 2 cups buttermilk. Refrigerate 2 hours.
• Cook buttermilk biscuits as directed on package. Once done, keep warm in the oven.
• Gravy:.
• In skillet, brown breakfast sausage. Do NOT drain.
• Once cooked, add 2 tablespoons flour, 1/2 teaspoons browning seasoning and 2 cups milk. Keep on med-low and mix. (You may add more flour or milk for desired consistency).
• Chicken:.
• While browning sausage, heat shortening in electric skillet to 350°F
• In bowl, mix 2 cups flour and seasoning salt (optional).
• Dip each chicken breast in the flour mixture to coat.
• Place in the electric skillet and cook until center is no longer pink, turning once.
• Cut buttermilk biscuit in half and place on plate.
• Place fried chicken breast on top of biscuit.
• On top of chicken, sprinkle cheddar cheese.
• Pour gravy on top and enjoy!

OVEN-FRIED CHICKEN WITH BISCUITS

Steps:

• Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, stir 1/2 cup Bisquick mix, the salt, paprika and pepper. Coat chicken with Bisquick mixture; place skin sides down in pan. Bake 35 minutes.
• In medium bowl, stir all biscuit ingredients until soft dough forms.
• Turn chicken, pushing pieces to one side of pan. Drop dough by 8 (1/4-cup) spoonfuls into pan in single layer next to chicken. Bake about 15 minutes longer or until biscuits are light golden brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).