Best Fried Bread With Roasted Garlic Recipes

ROASTED GARLIC BREAD

Roasted Garlic Bread image

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Provided by Dana

Categories Appetizers and Snacks Garlic Bread Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

3 heads garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
½ cup butter
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
Broil bread until toasted, about 5 minutes.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 35.4 g, Cholesterol 31.6 mg, Fat 17.3 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 8.5 g, Sodium 436.2 mg, Sugar 0.7 g

ROASTED GARLIC BREAD

Roasted Garlic Bread image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

4 heads garlic
1/3 cup extra-virgin olive oil
3 sprigs thyme, plus 1 tablespoon finely chopped
Grey salt and freshly ground black pepper
8 tablespoons unsalted butter (1 stick), at room temperature
1 loaf of good, crusty bread, cut into slices

Steps:

Preheat oven to 350 degrees F.
Cut top from each head of garlic, exposing the cloves. Place heads of garlic (cut side up), on a piece of heavy duty aluminum foil. Pour olive oil over them, and top with thyme springs. Season with salt and pepper. Wrap the foil tightly. Place in a small ovenproof pan, and bake until the cloves begin to pop out, about 1 hour. Remove from the oven and cool.
To remove the cloves, open the foil and squeeze the lower part of the head of garlic. In a small bowl, mash the cloves to form a paste. (At this point the paste can be used or stored in the refrigerator or freezer.)
Add butter and chopped thyme to the bowl, stirring to combine. Season with salt and pepper, to taste.
Toast both sides of the bread, using a hot grill, grill pan, or broiler. Spread the roasted garlic butter paste onto the toasted bread. Serve immediately.

FRIED BREAD WITH ROASTED GARLIC

Fried Bread with Roasted Garlic image

Roasted garlic is delicious spread onto crunchy, fried slices of bread. Use a butter knife or your fingers to squeeze cloves from their skins.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 4

Ingredients

3 heads garlic, tops cut off to expose cloves
3/4 to 1 cup extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
1 baguette, cut diagonally into 1/4-inch-thick slices

Steps:

Preheat oven to 400 degrees. Place garlic, cut side up, on a piece of foil; drizzle with oil, and season with salt and pepper. Wrap to enclose. Roast until tender, about 1 hour. Let cool slightly. Squeeze cloves from skins into a medium bowl, and mash with a fork; discard skins. Roasted garlic can be refrigerated in an airtight container up to 3 days; bring to room temperature before serving.
Heat 1/2 cup oil in a large skillet over medium heat. Working in batches to avoid crowding, fry bread, flipping once, until golden, about 3 minutes per side. Using a slotted spoon, transfer to paper towels to drain. Add more oil, 1/4 cup at a time, to skillet between batches as needed. Sprinkle bread with salt. Serve with mashed roasted garlic.