Best Fried Bologna And Egg Sammie Recipes

FRIED BOLOGNA AND EGG SANDWICH

Steps:

• Preheat broiler on high.
• Cut a rectangle out of the middle of the bread, approximately 1 inch by 2 inches.
• In a large skillet, melt 1/2 tbsp. butter on medium heat, swirling the butter around to cover the surface of the pan.
• Once butter is sizzling, add the bread to the pan. Crack the egg into the hole in the bread.
• Cook for approximately 2 minutes. If you prefer your egg less runny, add 1 - 2 additional minutes to the cooking time, but be sure to peek under the bread during cooking and if it's getting too brown, turn heat down.
• Using a spatula, flip the bread over, making sure the bread lands on the side of the pan rather than the middle.
• Add the remaining 1/2 tbsp. butter to the empty space in the pan. Add bologna and tomato slices to the pan. Cook bread, bologna and tomato for 2 minutes. Flip bologna and tomato during cooking time to ensure even browning. Turn down heat if they are browning too fast.
• Remove bread to an oven-safe tray. Add tomato slices on top of the bread, then pile on the bologna. Top with cheese slice(s). Broil for 2 - 3 minutes or until cheese is bubbly and slightly brown. Watch carefully during broiling to avoid burning.
• Remove from tray onto a serving plate. Top with freshly ground black pepper and serve immediately.

FRIED BOLOGNA AND EGG SANDWICH

Steps:

• (Optional) Toast the bread or buns if desired. You can toast bread slices in a toaster, but if using buns I prefer to toast them in a dry pan before cooking the bologna and eggs.To do this in your frying pan or skillet, combine the optional butter and garlic salt and spread on each bun half. Then toast over medium heat until lightly golden. Remove and set aside.
• In a large skillet or frying pan, heat to medium and add the bologna slices in a single layer (typically 3-4 slices at a time). Cook on the first side until golden and browning slightly, about 2 minutes. Flip and cook the reverse side for a minute, until golden as well. Remove and set aside (repeat if necessary).
• Crack your eggs into the skillet or frying pan, still over medium heat. Break the yolk if desired, season with salt and pepper, and cook until the white is firm enough to flip or about 3 minutes.
• Flip and cook the reverse side for one minute, add cheese slices and cover. Cook for an additional 30 seconds then remove from heat and assemble your fried egg and bologna sandwiches.
• Place the fried bologna on the bottom slice of bread or bun, top with the egg and melted cheese, then close with the second slice of bread or bun half. Serve immediately and enjoy.

FRIED BOLOGNA SANDWICH

Steps:

• Put oil in a frying pan and heat to med. high.
• Put slit in bologna from middle to all the way through the end.
• Put bologna in heated oil.
• Brown both sides.
• Add cheese to top while last side is browning.
• Spread mustard on both sides of bread.
• Add bologna between slices and gobble it up!

FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)

Steps:

• Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!

FRIED EGG SAMMIE

Steps:

• While bread is toasting fry egg hard in a nonstick skillet.
• Spread toasted bread with a generous slather of peanut butter.
• Sprinkle with salt and pepper to taste.
• Top with the fried egg and enjoy!
• For a heartier sammie with some crunch, add a few slices of crispy bacon.

FRIED EGG AND BOLOGNA SANDWICH

Steps:

• Melt a pat of butter in a fry pan and fry the bologna till golden.
• Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
• Slice open the kaiser roll and place the cooked bologna slice on the roll.
• When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!