FRIED APPLES 'N' ONIONS RECIPE - JUST LIKE MRS. WILDER MADE
Fried and apples and onions is a delicious old-fashioned recipe that's stood the test time of time with the perfect balance of sweet, tart, and salty!
Provided by Melissa Norris
Categories side
Number Of Ingredients 4
Steps:
- Cut bacon into strips, then fry until crisp.
- While bacon is cooking, slice onions and core apples.
- Remove cooked bacon to a warm platter.
- In the remaining bacon grease, add onions and cook for 2-3 minutes, stirring occasionally.
- Add apple slices in even layer over onions and then sprinkle the brown sugar over all.
- Cover skillet, and cook an additional 2-3 minutes, until apples begin to soften. Stir only to prevent burning or sticking, approximately once every 45-60 seconds.
- Serve warm.
ALMANZO'S FRIED APPLES N ONIONS
I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!
Provided by jillbont
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 38.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 89.2 mg, Sugar 30.1 g
FRIED APPLES AND ONIONS
"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.
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