Best Fried Apples With Bacon Recipes

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FRIED APPLES WITH BACON



Fried Apples with Bacon image

Make and share this Fried Apples with Bacon recipe from Food.com.

Provided by Julesong

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb sliced bacon
6 large tart apples
1/2 cup flour
1/2 cup sugar
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Fry bacon until crisp, remove and drain.
  • From pan, drain all by 1/4 cup of melted fat.
  • Cut apples, cored but not peeled, into 1/2-inch thick round slices.
  • Mix flour with sugar and spices.
  • Roll apple slices in flour mixture.
  • Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.
  • Serve hot apple slices with crisp bacon slices.
  • Makes 6 servings.
  • From the Family Recipe Box, in Julie's handwriting (teenaged years).

Nutrition Facts : Calories 561.4, Fat 34.7, SaturatedFat 11.5, Cholesterol 51.5, Sodium 632.9, Carbohydrate 54.6, Fiber 5.5, Sugar 38.8, Protein 10.4

MOM'S FRIED APPLES



Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

MAINE FRIED APPLES AND BACON



Maine Fried Apples and Bacon image

Make and share this Maine Fried Apples and Bacon recipe from Food.com.

Provided by echo echo

Categories     Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb sliced bacon
1/2 cup flour
1/2 cup sugar
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
6 large unpeeled green apples, cored and sliced

Steps:

  • Cook bacon until crisp in a large skillet and remove to paper towels. Drain fat from skillet, but reserve 1/4 cup fat and return it to skillet.
  • Mix together flour, sugar and spices; gently toss apple slices in mixture to coat.
  • Fry apple slices in bacon fat, turning to cook both sides, until golden brown and tender.
  • Serve with bacon slices.

Nutrition Facts : Calories 561.4, Fat 34.7, SaturatedFat 11.5, Cholesterol 51.5, Sodium 632.9, Carbohydrate 54.6, Fiber 5.5, Sugar 38.8, Protein 10.4

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