Best Fried Apple Pancake Rings Recipes
FRIED APPLE PANCAKE RINGS(CARLA HALL)
This recipe uses pancake batter to coat apple rings, then fried to perfection with an apple cider syrup! You can substitute whole wheat pancake batter or make your own. I have added my own recipe for apple cider syrup. The original called for reducing the cider by half and gave no amounts. This one is much quicker and yummy. I didn't have Bisquick, so made my own from a recipe on this site, substituting about 1/3 of the flour with whole wheat flour. From Carla Hall on the new ABC program, the Chew. Hootie!
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make hot apple cider syrup:.
- Bring juice and brown sugar to a boil, and simmer until sugar is dissolved. Stir in lemon juice(if using), cornstarch, cinnamon and nutmeg.
- Reduce heat to medium low and simmer about 5 minutes, till syrup consistency.
- Beat baking mix, egg and milk with whisk until smooth. Add pumpkin pie spice(or apple pie spice) and lemon zest to batter and mix until incorporated.
- Grease griddle.
- Core and cut apples crosswise in 1/8-inch slices.
- Using a toothpick dip slices into batter(I used my fingers, but you could also use a fork or spoon). Cook on medium hot griddle until golden brown, turning once(about 3-5 minutes each side). Serve hot with apple cider syrup.
- Enjoy!
FRIED APPLE PANCAKE RINGS
This recipes is from Carla Hall. Carla's mother's recipe box is filled with delicious suggestions-and here's one with Carla's own unique twist. These are absolutely delicious.
Provided by Pat Duran
Categories Pancakes
Time 25m
Number Of Ingredients 14
Steps:
- 1. Beat baking mix, eggs and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest of 1/2 a lemon to the batter and mix until incorporated. Grease griddle. Core and cut apples crosswise in 1/8 inch slices that look like doughnuts. Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
- 2. Apple Cider Syrup: Combine sugar ,cornstarch, nutmeg, and cinnamon in a saucepan. Pour in apple and lemon juice and zest. Cook and stir constantly until thickened and it comes to a boil. Boil 1 minute and continue to stir. Remove from heat and stir in butter. Great over French toast, pancakes, bread pudding all cakes and pies and other desserts.
CARLA HALL'S FRIED APPLE PANCAKE RINGS
Categories Fruit
Number Of Ingredients 10
Steps:
- # ingredients Apple cider Lemon juice and zest Cinnamon instructions To make hot apple cider syrup: Add apple cider, lemon juice and zest, and cinnamon to a saucepan and bring to a boil. (Use your own comfort/judgement with how much to mix.) Reduce the liquid to a syrup consistency, by half. # step 2 ingredients 1 Cup Bisquick Baking Mix 1 Egg 1/2 Cup Milk 1 Teaspoon Pumpkin Pie Spice Zest of 1/2 Lemon instructions Beat baking mix, egg and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporated. # step 3 ingredients 2 Medium Apples, pared and cored instructions Grease griddle. # step 4 instructions Core and cut apples crosswise in 1/8-inch slices. # step 5 instructions Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
/SHOWS/THE-CHEW/RECIPES/CARLA-HALL-FRIED-APPLE-PANCAKE-RINGS
Carla's mother's recipe box is filled with delicious suggestions - and here's one with Carla's own unique twist.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, add pancake mix, egg and milk, and whisk until smooth. Add pumpkin pie spice and the zest of 1/2 a lemon, and mix to combine. Set aside. Cut apples crosswise in 1/8-inch slices. Preheat griddle or nonstick pan over medium-high heat. Add a tablespoon of butter at a time to grease griddle. Using a toothpick, dip apple slices into batter. Place slices on the griddle and cook until golden brown. Flip and cook on the other side until golden brown. Serve warm with Apple Cider Syrup. For the Apple Cider Syrup: Add apple cider, lemon juice, zest, and cinnamon to a saucepan and bring to a boil. Reduce the liquid by half, to a syrup consistency. Set aside to cool.
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