Best Fried Apple Cinnamon Cheesecake Pillows Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CINNAMON CHEESECAKE



Apple Cinnamon Cheesecake image

A great cheesecake from Eagle Brand that is so easy and so good! A great mix of apples and cinnamon will be sure to please who ever you serve!

Provided by FLUFFSTER

Categories     Cheesecake

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 12

1/2 cup plus 1 tablespoon butter or 1/2 cup margarine, softened and divided
1/4 cup firmly packed light brown sugar
1 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
3 eggs
1/2 cup frozen apple juice concentrate, thawed
2 medium all-purpose apples, cored and sliced
cinnamon, apple glaze** (recipe follows )

Steps:

  • Instructions :.
  • Preheat oven to 300°F
  • In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
  • In large bowl, beat cream cheese until fluffy.
  • Gradually beat in EAGLE BRAND® until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.
  • Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
  • In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.
  • Store leftovers covered in refrigerator.
  • *Cinnamon Apple glaze:.
  • *Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).

Nutrition Facts : Calories 433.5, Fat 26.9, SaturatedFat 15.6, Cholesterol 126, Sodium 231.2, Carbohydrate 41, Fiber 1.2, Sugar 29.6, Protein 9

CINNAMON APPLE CHEESECAKE



Cinnamon Apple Cheesecake image

An attractive topping of cinnamon-spiced apples slices and a homemade oat and walnut crust make this creamy dessert a definite show stopper.

Provided by CHEF GRPA

Categories     Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1/4 cup packed brown sugar
1 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup finely diamond of california chopped walnuts
1/2 teaspoon ground cinnamon
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup thawed apple juice concentrate
3 eggs, lightly beaten
2 medium tart apples, peeled and sliced
1 tablespoon butter
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
1/4 cup thawed apple juice concentrate

Steps:

  • 1). In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press onto the bottom and 1-1/2 inches up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325* for 10 minutes or until set. Cool on a wire rack.
  • 2). In a large bowl, beat cream cheese until fluffy. Beat in milk and apple juice concentrate until smooth. Add eggs; beat on low speed just until combined (batter will be thin). Pour into crust. Return pan to baking sheet.
  • 3). Bake at 325* for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • 4). In a large skillet, cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes. Cool to room temperature. Arrange over cheesecake.
  • 5). In a small saucepan, combine the cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. Reduce heat; cook and stir for 1 minute or until thickened. Immediately brush over apples.
  • Refrigerate for 1 hour or until chilled. Refrigerate leftovers.
  • My Note: This cheesecake was easy to make and very beautiful in presentation. Everyone loved it and asked for the recipe. Just for fun, I drizzled caramel topping over the top. This is now one of our "favorites" file!
  • One of My grandkids have made this for the last 7 years. She also made it for a church fundraiser. She made 45.oo off that event. The man that bought her cake he loved it so much he ate the whole thing and he is now her fiance and planning on getting married in a couple of months. What an amazing dessert.

Nutrition Facts : Calories 453.7, Fat 27.6, SaturatedFat 15.2, Cholesterol 122.3, Sodium 263.7, Carbohydrate 45.3, Fiber 1.4, Sugar 33.8, Protein 8.4

CINNAMON APPLE CHEESECAKE



Cinnamon Apple Cheesecake image

An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. -Emily Ann Young, Edmond, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 17

1/2 cup butter, softened
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup finely chopped walnuts
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup thawed apple juice concentrate
3 large eggs, lightly beaten
TOPPING:
1 tablespoon butter
2 medium tart apples, peeled and sliced
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
1/4 cup thawed apple juice concentrate

Steps:

  • Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 451 calories, Fat 28g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.

MOM'S FRIED APPLES



Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

APPLE PILLOWS



Apple Pillows image

Make and share this Apple Pillows recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 15m

Yield 8 pillows, 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package crescent roll dough
1 large apple, peeled and diced
4 ounces cream cheese, softened
1/2 cup raisins
1/4 cup chopped pecans
1 tablespoon brown sugar
6 tablespoons milk
3 tablespoons sugar
2 tablespoons cinnamon

Steps:

  • Mix apples, cream cheese and raisins and pecans and brown sugar.
  • divide crescents into eight.
  • wrap mixture up in dough.
  • brush with milk.
  • sprinkle with cinnamon and sugar.
  • bake on 350 for ten minutes.

Nutrition Facts : Calories 237.9, Fat 9.7, SaturatedFat 3.7, Cholesterol 31.4, Sodium 183.7, Carbohydrate 35.4, Fiber 3.4, Sugar 16.5, Protein 4.7

APPLE PILLOWS



Apple Pillows image

I got this recipe out of my DD book "The Sleepover Cookbook" and we make these every time she has someone spend the night. They are so simple to make, but are such a hit with the kids. They are kind of like apple empanadas.

Provided by BlueHyacinth

Categories     Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

1 (8 ounce) package refrigerated crescent dinner rolls
1 apple, peeled and finely chopped
1/2 cup raisins
1/4 cup chopped pecans
1 tablespoon light brown sugar
3 tablespoons granulated sugar
milk, for brushing
cinnamon, for sprinkling
granulated sugar, for sprinkling
vegetable oil cooking spray

Steps:

  • Preheat oven to 350 degrees F.
  • Separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet.
  • In a medium mixing bowl, mix together the apple, raisins, pecans, brown sugar and cinnamon.
  • Place teaspoon-size portions of the apple mixture onto the center of each triangle.
  • Roll up the dough into a crescent shape.
  • Lightly brush the tops of the crescents with milk and sprinkle with cinnamon and sugar.
  • Bake on the middle rack of the oven for 25 minutes or until golden brown.
  • Remove sheet from the oven with pot holders and cool on a wire rack.

Related Topics