Best Fresh Whiskey Sours Recipes
FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
FRESH WHISKEY SOURS
Make and share this Fresh Whiskey Sours recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Note: to make sugar syrup, bring 1 cup water and 1 cup sugar to a boil, simmer until the sugar is completely dissolved; chill before using.
- Combine the whiskey, lemon juice, lime juice, and sugar syrup.
- Fill a cocktail shaker halfway with ice; pour in the drink mix 2/3 full.
- Shake vigorously for 15 seconds and strain into glasses.
- Add a maraschino cherry and serve ice cold.
Nutrition Facts : Calories 119.6, Sodium 0.9, Carbohydrate 5.3, Fiber 0.2, Sugar 1.3, Protein 0.2
LEMON WHISKEY SOURS WITH FRESH CHERRIES
Forget sour mix. Try this cocktail made with fresh lemon juice and cherries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Rub lemon wedge on rims of 8 glasses, then dip rims in sugar.
- Combine whiskey, kirsch, lemon juice, sugar, bitters, and ice in a pitcher, stirring until sugar dissolves. Divide among ice-filled glasses, garnish each with a cherry and a strip of lemon zest, and serve immediately.
FRESH WHISKEY SOURS
Fresh Whiskey Sours are made from just-squeezed lemon and orange juice. Each glass is rimmed with a sugar halo and garnished with a fresh orange slice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4 drinks
Number Of Ingredients 7
Steps:
- Prepare 4 glasses: Place 1/4 cup orange juice in a shallow dish. Fill another shallow dish 1/2-inch deep with sanding sugar. Dip rims of glasses into juice and then into sugar. Chill in refrigerator 10 minutes.
- Place remaining 1 cup orange juice, sugar, lemon juice, and bourbon in a blender. Fill blender to top with ice. Blend until smooth, and transfer to prepared glasses. Garnish with orange or lemon slices.
FRESH WHISKEY SOURS
Number Of Ingredients 6
Steps:
- - Combine the whiskey, lemon juice, lime juice, and syrup. - Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. - Shake for 15 seconds and pour into glasses. - Add a maraschino cherry and serve ice cold. Note: To make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using.
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