Best Fresh Vegetable Pizza Recipes

FRESH VEGETABLE PIZZA

Steps:

• Using a cookie sheet or large baking pan, unroll the crescent roll dough& press into bottom to form a crust.
• Bake as directed on the package being sure it doesn't burn or get too crispy.
• Chill.
• Mix sour cream, dip mix, and cream cheese (optional-I have also used cottage cheese here instead or just the sour cream).
• Spread over the completely cooled crust.
• Sprinkle with the vegetables and press down slightly.
• Sprinkle cheese over top of vegetables, cut into squares and enjoy!

FRESH VEGETABLE APPETIZER PIZZA

Steps:

• 1. In a small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
• 2. Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with cheddar cheese. Cut each into 6 wedges.

SKINNY GRILLED FRESH VEGETABLE PIZZA

Steps:

• Heat grill. In small microwave-safe bowl, combine broccoli and 3 tablespoons water; cover with microwave-safe plastic wrap. Microwave on HIGH for 2 to 3 minutes or until broccoli is bright green. Drain; set aside.
• Cut 18x12-inch sheet of heavy-duty foil; spray with nonstick cooking spray. Unroll dough; place on sprayed foil. Starting at center, press out dough with hands to form 13x9-inch rectangle. Brush dough with 1 teaspoon of the oil. Brush squash with remaining teaspoon oil.
• When ready to grill, place squash on grill. Invert dough onto grill rack and peel off foil. Cook on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals for 3 to 5 minutes or until bottom of dough is golden brown and squash is crisp-tender and grill-marked, turning squash occasionally.
• Remove squash from grill; place on cutting board. Cut squash into bite-sized pieces. Turn dough; grill 1 to 2 minutes or until bottom is set. Carefully remove from grill. Top crust with pizza sauce, tomatoes, squash and broccoli. Sprinkle with cheese.
• Return pizza to grill. Cook an additional 3 to 5 minutes or until crust is browned and thoroughly cooked, and cheese is melted.

FRESH VEGETABLE PIZZA

Steps:

• 1. Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise in un-greased 15 x 10 jelly roll pan or big cookie sheet works too. Press over bottom and 1 inch up sides to form a crust (you don't have to do that I have done it both ways and I choose not to do a crust since I use this as an appetizer). Seal perforations. Bake for 14 to 19 minutes or until golden brown. Cool Completely.
• 2. In a small bowl, combine sour cream, horseradish, salt and pepper and blend till smooth. Spread evenly over cooled crust. Top with mushrooms, tomatoes, broccoli, green pepper and onions.
• 3. Cut into appetizer size pieces. Refrigerate leftovers. Can make a lot of appetizers depending on the size you cut them (pizza cutter works good).

FRESH VEGETABLE PIZZA

Steps:

• 1. Preheat oven to 350 degrees. Place purchased Boboli or similar pizza crust on cookie sheet. Boil broccoli in a small amount of water for 3-4 minutes, drain and rinse with cold water. Drain again well.
• 2. Spread all pizza ingredients evenly over the crust, in order given in recipe. Bake in a 350-degree oven according to directions on crust package or until cheese is bubbly and beginning to brown. Serve at once.