Best Fresh Tomato And Feta Salad Recipes

FRESH ASPARAGUS, TOMATO, AND FETA SALAD

Fresh Asparagus, Tomato, and Feta Salad image

This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.

Provided by Locally Grown

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h20m

Yield 5

Number Of Ingredients 10

Ingredients

½ cup rice vinegar
1 tablespoon white sugar
1 teaspoon sea salt
½ teaspoon sesame oil
2 tablespoons olive oil
¾ pound asparagus - cut into 1-inch pieces, cooked and drained
1 (4 ounce) container crumbled feta
1 large tomato, diced
1 green onion, diced
2 tablespoons chopped cilantro

Steps:

Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Cholesterol 20.1 mg, Fat 10.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 608.5 mg, Sugar 5.7 g

FRESH TOMATO AND FETA SALAD

Fresh Tomato and Feta Salad image

Provided by Kardea Brown

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons balsamic vinegar
1 teaspoon chopped fresh oregano
1/2 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
2 beefsteak tomatoes (or large heirloom if available), sliced 1/2-inch-thick
1 small red onion, diced
1 cup crumbled feta
2 tablespoons fresh mint leaves
1 tablespoon fresh parsley leaves
8 fresh basil leaves, torn

Steps:

For the dressing: In a small bowl, whisk together the balsamic, oregano, honey, salt and pepper. Slowly whisk in the extra-virgin olive oil until combined.
For the salad: Arrange the sliced tomatoes on a platter. Scatter over the onions and feta. Drizzle with the dressing, then top with the mixed herbs.

FRESH TOMATO SALAD WITH ONIONS, FETA AND OLIVES

Fresh Tomato Salad with Onions, Feta and Olives image

Categories Salad Olive Onion Tomato No-Cook Picnic Low Carb Quick & Easy Feta Summer Bon Appétit

Yield Serves 6

Number Of Ingredients 7

Ingredients

5 ripe large tomatoes, cut into 1/3-inch-thick rounds
1 small red onion, thinly sliced
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
4 ounces feta cheese, crumbled
1/4 cup Kalamata olives or other brine-cured black olives, pitted
1 tablespoon chopped fresh parsley

Steps:

Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.

FRESH TOMATO SALAD WITH ONION,FETA AND OLIVES

Fresh Tomato Salad with Onion,Feta and Olives image

A really great and simple salad that can be used as a side dish as well.

Provided by Jamallah Bergman @pmyodb1

Categories Vegetables

Number Of Ingredients 7

Ingredients

5 large ripe tomatoes,cut into 1/3 inch thick rounds
1 small red onion,thinly sliced
1/4 cup(s) olive oil, extra virgin
1 tablespoon(s) balsamic vinegar
4 ounce(s) feta cheese,crumbled
1/4 cup(s) kalamata olives or other brine cured black olives,pitted
1 tablespoon(s) chopped fresh parsley

Steps:

Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temp at least 1 hour. Sprinkle cheese,olives and parsley over salad and serve.

FRESH TOMATO SALAD WITH ONIONS, FETA AND OLIVES

Fresh Tomato Salad with Onions, Feta and Olives image

This dish appeared in Bon Appetit magazine.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

5 large, ripe tomatoes, cut into 1/3-inch-thick rounds
1 small red onion, thinly sliced
Â 1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper to taste
4 ounces feta cheese, crumbled
Â 1/4 cup Kalamata olives, or other brine-cured black olives, pitted
1 tablespoon chopped fresh parsley

Steps:

Arrange tomatoes on a platter. Top with onion slices. Drizzle with oil and vinegar. Sprinkle with salt and pepper. Allow platter to stand at room temperature at least 1 hour. Sprinkle with feta cheese, olives and parsley before serving.

FRESH ASPARAGUS, TOMATO, AND FETA SALAD

Fresh Asparagus, Tomato, and Feta Salad image

"This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors."

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar
1 tablespoon white sugar
1 teaspoon sea salt
1/2 teaspoon sesame oil
2 tablespoons olive oil
3/4 pound asparagus - cut into 1-inch pieces, cooked and drained
1 (4 ounce) container crumbled feta
1 large tomato, diced
1 green onion, diced
2 tablespoons chopped cilantro

Steps:

Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.