Best Fresh Summer Salsa Recipes

FRESH SUMMER SALSA

Steps:

• In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.

SUMMER FRESH SALSA

Steps:

• Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.
• Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).
• Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.
• Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.
• Add sugar, then salt and pepper to taste.
• Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.

BROTHER RON'S FRESH MARINATED SUMMER SALSA

Steps:

• 1. Chop all vegetables very fine and place in a bowl.
• 2. Add remaining ingredients.
• 3. Stir completely.
• 4. Place in a bowl with airtight lid and let marinate all day. Stir once in a while to distribute all the vegetables in the vinegar.
• 5. Enjoy with tortilla chips, over tacos, or in a taco salad.

FRESH SUMMER SALSA

Steps:

• 1. Half the onions. Place the onions and jalapenos in a foil boat and place on the grill. I usually will do this when something else is on the grill so not to waste fuel. Leave the top of you foil boat open and cook for about an hour, until the onions are soft. Jalapenos will be crinkled. Cool.
• 2. Meanwhile, blanch your tomatoes until the skin is ready to be peeled. You can also put them on the grill as well. I have done both. Let the tomatoes cool then put in food processor. Puree your tomatoes.
• 3. In the food processor, chop up your onions, jalapenos, garlic and cilantro until they are chopped fine. Add mixture to your tomatoes.
• 4. Add juice from one lime, salt and pepper and mix. Let stand in the frig for about an hour. The grill really gives your salsa a wonderful flavor. It's my favorite way to do this dip. Enjoy!

FRESH SUMMER SALSA

Steps:

• In a large bowl, combine the chopped onions, garlic, lime zest & juice, and salt. Stir to mix well and let sit while the rest of the ingredients are chopped. This will soften the bite of the onion and garlic. Add the rest of the ingredients and mix well. Serve immediately or refrigerate until ready to serve. Keeps well for several days refrigerated. Serve wrapped in lettuce leaves or with rice crackers for a low carb low calories snack.

FRESH SUMMER SALSA

Steps:

• Chop all vegetables, and toss together with remaining ingredients.